Super Fast Super Easy Mashed Potato Soup Recipes
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SUPER FAST, SUPER EASY MASHED POTATO SOUP
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple, fast, super cheap recipe makes me happy every time I have it!
Provided by HeyFromTay
Categories Weeknight
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, saute the garlic in butter over medium low heat. Be careful not to burn the burn the garlic!
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly, otherwise the soup might be too thin. If you would like to add some leftover cooked potatoes, simply chop them up and throw them inches.
- Remove from heat.
- Garnish with shredded cheese.
Nutrition Facts : Calories 249.5, Fat 10.7, SaturatedFat 6.8, Cholesterol 34.8, Sodium 200.6, Carbohydrate 29.3, Fiber 1.4, Sugar 13.2, Protein 10
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