Prairie Dog Daves Cheesy Tater Soup Recipes

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~ EASY CHEESY BACON TATER SOUP ~



~ Easy Cheesy Bacon Tater Soup ~ image

When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I hope you like it as much as they did! Enjoy!

Provided by Cassie *

Categories     Cream Soups

Time 40m

Number Of Ingredients 11

3 Tbsp butter
4 clove garlic, chopped
1 large onion, thin sliced
2 leeks, cleaned and sliced
10 oz lean smoked bacon, chopped
1 - 32 oz chicken stock
2 1/2 Tbsp flour
1 pound peeled russet potatoes, cubed
1 - 8 oz block, cheddar cheese - shredded...i like using white cheddar, but was out
1 c cream
Salt and pepper to taste

Steps:

  • 1. In Dutch oven, melt butter over medium heat and to the butter add the onion and garlic, sauté for about 4 minutes, stirring occasionally so not to burn.
  • 2. Add the bacon and leeks, sauté for 3 to 4 minutes longer, stirring often.
  • 3. Whisk flour with enough broth to make a paste. Now stir the paste into the veggies and continue cooking for a few minutes. Now stir in remaining broth. Add potatoes, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender.
  • 4. Now, stir in the cream and cook another few minutes. Now stir in the cheese until it has melted.
  • 5. Serve immediately with additional cheese atop! Enjoy!

CHEDDAR TATERS



Cheddar Taters image

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8-10 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

GRANNY'S TATER SOUP



Granny's Tater Soup image

Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

Provided by Mirj2338

Categories     Potato

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and chopped (I cut them in pretty small pieces)
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 vegetable bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
chives, chopped to taste
1 (12 ounce) can evaporated milk

Steps:

  • Place all ingredients, except chives and milk, in a 4 quart slow cooker.
  • Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Stir in milk and chives during last hour of cooking.

Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4

TATER TOT SOUP



Tater Tot Soup image

Make and share this Tater Tot Soup recipe from Food.com.

Provided by Spookygirl

Categories     Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

4 slices bacon, cut into 1 inch pieces
48 onion flavored tater tots
1 (15 ounce) can corn kernels, drained
1 (15 ounce) can chicken broth
2 cups whole milk
pepper

Steps:

  • In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
  • Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
  • Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
  • Ladle into bowls, and top with pepper.

Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8

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