Author: Pat Neely
Author: Lillian Chou
Author: Phillippe Padovani
Author: Amy Lesen
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
Author: Shullie Neumark
Author: Andrea Albin
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Author: Barbara Pool Fenzl
Author: Maggie Ruggiero
Author: Edith Guerino
Author: Suvir Saran
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Ian Knauer
Author: Pam Anderson
Author: Rick Tramonto
Author: Melissa Roberts
Author: Maria Helm Sinskey
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Author: Edna Lewis
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also...
Author: tgadlage
Author: Yolanda Paterakis