Catfish Tacos With Tomato And Avocado Salsa Recipes

CATFISH TACOS WITH TOMATO AND AVOCADO SALSA

Catfish Tacos With Tomato and Avocado Salsa image

This is an adopted recipe. The description was written by the original chef. "Being from California, Fish tacos are a staple in our family and the kids ask for them all the time. Feel free to substitute any firm fish like Tilaplia, salmon, snapper etc. Adapted from original recipe from Bon Appétit."

Provided by PaulaG

Categories Catfish

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped plum tomato
1/2 cup chopped peeled avocado
5 tablespoons fresh lime juice
3 tablespoons chopped green onions
3 tablespoons chopped fresh cilantro
3 teaspoons minced jalapeno peppers, with seeds
1 lb catfish fillet
2 garlic cloves, minced
4 corn tortillas or 4 flour tortillas
2 cups thinly sliced curly leaf lettuce
1/4 cup crumbled feta cheese

Steps:

Preheat oven to 350°F.
Mix tomatoes, avocado, 2 tablespoons lime juice, onion, cilantro, and 2 teaspoons jalapeños in small bowl. Season with salt and pepper.
Place fish in single layer on small rimmed baking sheet. Mix garlic, 3 tablespoons lime juice, and 1 teaspoon jalapeños in another small bowl.
Drizzle half of lime juice mixture over fish; reserve remainder.
Sprinkle fish with salt and pepper; let stand 15 minutes.
Meanwhile, wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
Preheat broiler. Broil fish just until opaque in center, about 6 minutes.
Cut fish into 1-inch pieces. Top each tortilla with 1/2 cup lettuce, then fish pieces. Drizzle with reserved lime juice mixture. Spoon salsa over; sprinkle with cheese.

Nutrition Facts : Calories 264.1, Fat 12.3, SaturatedFat 3.4, Cholesterol 70.6, Sodium 241.8, Carbohydrate 17.9, Fiber 4.1, Sugar 2.7, Protein 21.5

CORNMEAL CATFISH WITH AVOCADO SAUCE

Cornmeal Catfish with Avocado Sauce image

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. -Mary Lou Cook, Welches, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings (3/4 cup sauce).

Number Of Ingredients 10

Ingredients

1 medium ripe avocado, peeled and cubed
1/3 cup reduced-fat mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons lime juice
1/2 teaspoon garlic salt
1/4 cup cornmeal
1 teaspoon seafood seasoning
4 catfish fillets (6 ounces each)
3 tablespoons canola oil
1 medium tomato, chopped

Steps:

Place the first five ingredients in a food processor; process until blended. , In a shallow bowl, mix cornmeal and seafood seasoning. Dip catfish in cornmeal mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add catfish in batches; cook 4-5 minutes on each side or until fish flakes easily with a fork. Top with avocado sauce and chopped tomato.

Nutrition Facts : Calories 505 calories, Fat 37g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 649mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 29g protein.

TOMATO & AVOCADO SALSA

Tomato & avocado salsa image

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 7

Ingredients

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

Steps:

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

BLACKENED CATFISH WITH MANGO AVOCADO SALSA

Blackened Catfish with Mango Avocado Salsa image

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! -Laura Fisher, Westfield, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings (2 cups salsa).

Number Of Ingredients 12

Ingredients

2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
2-1/4 teaspoons pepper, divided
3/4 teaspoon salt, divided
4 catfish fillets (6 ounces each)
1 medium mango, peeled and cubed
1 medium ripe avocado, peeled and cubed
1/3 cup finely chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 teaspoons olive oil

Steps:

Combine the oregano, cumin, paprika, 2 teaspoons pepper and 1/2 teaspoon salt; rub over fillets. Refrigerate for at least 30 minutes., Meanwhile, in a small bowl, combine the mango, avocado, red onion, cilantro, lime juice and remaining salt and pepper. Chill until serving., In a large cast-iron skillet, cook fillets in oil over medium heat until fish flakes easily with a fork, 5-7 minutes on each side. Serve with salsa.

Nutrition Facts : Calories 376 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

TOMATO AND AVOCADO SALSA

Tomato and Avocado Salsa image

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 20m

Number Of Ingredients 8

Ingredients

1 pound ripe tomatoes, finely diced
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towels
1 to 3 serrano or jalapeño peppers, minced
1 ripe avocado, peeled, pitted and finely diced
2 to 3 teaspoons fresh lime juice (to taste)
1 tablespoon extra virgin olive oil
1/4 cup chopped cilantro (more to taste)
Salt, preferably kosher salt, to taste

Steps:

Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams

More about "catfish tacos with tomato and avocado salsa recipes"

AVOCADO SALSA RECIPE - COOKING CLASSY

Web Mar 18, 2018 Instructions. Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados. In a separate small …
From cookingclassy.com

See details

CATFISH TACOS RECIPE - PAULA DEEN

Web Coat the catfish strips in the cornmeal mixture. Fry the catfish, in batches if necessary, until golden brown, 2 to 3 minutes. Drain on paper towels. Place 2 to 3 catfish strips in the center of each Fried Taco Shell. Top each …
From pauladeen.com

See details

AVOCADO & TOMATO SALSA | GIMME DELICIOUS

Web To Make Avocado Tomato Salsa Simply add to a large bowl, diced avocado, tomatoes of choice, onion, cilantro, olive oil, the juice of lime or lemon, and a pinch of salt and pepper. Mix to combine and serve …
From gimmedelicious.com

See details

EASY CATFISH TACOS RECIPE WITH SLAW - SOUTHERN LIVING

Web Jan 15, 2019 Preheat oven to 450°F with oven rack 6 inches from heat. Combine catfish and buttermilk in a medium bowl; cover and chill 20 minutes or up to 1 hour Whisk …
From southernliving.com
5/5 (2)
Total Time 55 mins
Author Paige Grandjean

Preheat oven to 450°F with oven rack 6 inches from heat. Combine catfish and buttermilk in a medium bowl; cover and chill 20 minutes or up to 1 hour
Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. Drain catfish; discard buttermilk. Working in batches, dredge fish in cornmeal mixture. Place fish on a wire rack set inside a rimmed baking sheet. Bake in preheated oven until it’s golden brown and flakes with a fork, 20 to 25 minutes.
Meanwhile, whisk together mayonnaise, lime juice, pepper, and remaining 1⁄2 teaspoon salt in a medium bowl. Add cabbage; toss to coat.
Place 2 pieces of catfish in each tortilla. Top with cabbage mixture, radishes, avocado, cilantro, and chives. Serve with lime wedges and hot sauce.

See details

CATFISH TACOS WITH TOMATO AND AVOCADO SALSA RECIPE

Web Apr 1, 2003 Preheat oven to 350°F. Mix tomatoes, avocado, 2 tablespoons lime juice, onion, cilantro, and 2 teaspoons jalapeños in small bowl. Season with salt and pepper. …
From bonappetit.com
Servings 4

See details

GRILLED FISH TACOS (+ CHERRY TOMATO SALSA) - FLAVOR THE MOMENTS

Web Sep 8, 2021 Prepare the fish: Preheat the grill over medium high. Pat the fish dry and brush both sides lightly with 1/2 tablespoon of oil, then sprinkle both sides with the …
From flavorthemoments.com

See details

CATFISH TACOS W ITH TOMATO AND AVOCADO SALSA

Web CATFISH TACOS W ITH TOMATO AND AVOCADO SALSA recipe: Per serving: calories, 256; total fat, 9 g; saturated fat, 3 g; cholesterol, 74 mg; fiber, 3 g. Double the salsa. …
From bigoven.com

See details

CATFISH TACOS WITH PICO DE GALLO AND AVOCADO CREMA

Web Aug 17, 2020 Preheat the oven to 375 degrees F. Season the catfish fillets with the Cajun creole seasoning and bake for 25 minutes or until fillets reach an internal temperature of …
From dinnertonight.tamu.edu

See details

FISH TACOS WITH ROASTED TOMATO SALSA - BETTER HOMES & GARDENS

Web Feb 28, 2022 Place tomatoes and onion in the prepared pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt; toss to coat. Roast for 20 to 30 minutes or until nicely …
From bhg.com

See details

AVOCADO SALSA - I HEART NAPTIME

Web Apr 12, 2023 Place chunks in a large mixing bowl. Add remaining ingredients. Then, toss in the chopped tomatoes, bell pepper, onion, and cilantro. Squeeze the fresh lime juice …
From iheartnaptime.net

See details

BEER-BATTERED FISH TACOS WITH TOMATO & AVOCADO SALSA FOR TWO

Web Jun 23, 2020 Stir in avocado and cilantro. Add cayenne (if using). To prepare tacos: Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a …
From eatingwell.com

See details

BEST CATFISH TACOS WITH TOMATO AND AVOCADO SALSA RECIPES

Web Steps: Prepare the steak: In a small bowl, mix together the salt, chile powder, coriander, cumin, garlic and lime zest. Rub mixture all over the steaks, cover and refrigerate for at …
From alicerecipes.com

See details

RECIPE: CATFISH TACOS & COLESLAW WITH SPICY ROASTED SWEET …

Web Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the sweet potato into ½-inch-thick rounds. Cut out and discard the cabbage core; thinly slice the leaves. Peel the …
From blueapron.com

See details

CRISPY CATFISH TACOS WITH MANGO AVOCADO SALSA

Web Sep 21, 2022 To prepare catfish: Pour milk or egg in a shallow bowl or plate and stir in garlic powder, salt, and chili lime seasoning. In a second bowl, add panko. Dip each fillet …
From uscatfish.com

See details

CINCO DE MAYO RECIPES - A PRETTY LIFE IN THE SUBURBS

Web Fill classic ground beef tacos (made with homemade taco seasoning) or these Turkey or Chicken Tacos with ingredients such as cheese, pico de gallo salsa, mango, tomatoes, …
From aprettylifeinthesuburbs.com

See details

CRISPY FISH TACOS WITH TOMATO AND AVOCADO SALSA - MYFOODBOOK

Web Lightly dust fish in flour, then egg and coat in breadcrumbs. Heat 1cm oil in a large non-stick frying pan over medium heat. Fry fish, in batches, for 2-3 minutes on each side or until …
From myfoodbook.com.au

See details

TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE

Web Apr 13, 2023 Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the tomatillos, jalapeños, onions, and garlic (wrapped in foil) on the baking sheet. …
From cleangreensimple.com

See details

CATFISH TACOS WITH TOMATO AND AVOCADO SALSA RECIPE - WEBETUTORIAL

Web Catfish tacos with tomato and avocado salsa is the best recipe for foodies. It will take approx 46 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
From webetutorial.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #vegetables #mexican #fish #baja #dietary #low-sodium #low-calorie #low-carb #low-in-something #freshwater-fish #catfish