PASTA WITH EGGPLANT SAUCE
This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce is splendid. I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.-Jean Lawrence, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. , Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally., Meanwhile, cook pasta according to package directions. Drain pasta. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 11g protein.
EGGPLANT SPAGHETTI SAUCE
I love thick, chunky, fresh spaghetti sauce. Nothing I could find was quite what I was looking for so I made this one up one day. Love it!
Provided by F-16 momma
Categories Vegetable
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all in crockpot on low for 4-6 hours.
- OR -- Combine all and simmer on stovetop on low for 3 hours.
Nutrition Facts : Calories 217.3, Fat 7.9, SaturatedFat 1.2, Sodium 1078.8, Carbohydrate 35.7, Fiber 10, Sugar 19.7, Protein 7.6
SICILIAN STYLE SPAGHETTI AND EGGPLANT
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a grill pan over medium heat. Slice the eggplants into 1/4-inch rounds. Toss them with 1/4 cup olive oil and some salt and pepper. Grill them until marks have formed and they are soft, about 2 to 3 minutes per side. Place them onto a paper towel lined platter. Scatter over 2 cloves of sliced garlic, drizzle with 2 tablespoons of olive oil and the lemon juice, put on a few torn basil leaves, and season it all with salt and pepper. Set aside while you make the sauce.
- Coat a large saute pan with olive oil and place over medium heat. Cook the onions until they are soft, about 5 minutes. Add the chile, garlic, olives and a few hand-torn basil leaves. Carefully add the tomatoes and a pinch of sugar; cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes. Add the capers, taste, and adjust the seasoning with salt and pepper. Lower the heat, cover, and keep warm.
- Fill a large pot with water and bring it to a boil. Add a couple of tablespoons of salt and the spaghetti. Stir to make sure the pasta doesn't stick. Cover and return to a boil. Remove cover and cook for about 6 to 8 minutes, or until the spaghetti is al dente. Drain and add the spaghetti to the tomato sauce. Add the cheese and mix well. Pile onto a platter and top it with the eggplant slices. Garnish with more basil leaves.
SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE
Steps:
- In a large heavy saucepan cook the onion and the garlic in 2 tablespoons of the oil over the moderately low heat, stirring occasionally, until the onion is softened, add the tomatoes with the juice, and simmer the sauce, uncovered, breaking up the tomatoes and stirring occasionally, for 15 minutes, or until it is thickened.
- While the sauce is simmering, cut the eggplant into 1/2-inch dice, divide it between 2-jelly-roll pans, and drizzle it with the remaining 4 tablespoons oil. Bake the eggplant on the upper and lower racks of a preheated 400°.F. oven for 10 minutes, stir it and switch the pan positions in the oven. Bake the eggplant for 10 minutes more, or until it is very tender and golden, and stir it into the sauce with salt and pepper to taste.
- In a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. Divide the spaghetti among dinner plates and spoon the sauce in the center of each serving.
EGGPLANT (AUBERGINE) SAUCE FOR PASTA
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Provided by Barb G.
Categories Sauces
Time 1h40m
Yield 7 pints
Number Of Ingredients 13
Steps:
- In a very large kettle, heat olive oil over medium heat.
- Add onion and garlic; cook until the onion is soft.
- Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir.
- Bring to boil; reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Put into hot jars and seal.
- Makes 7 pints or 4 quarts.
- Process in hot water bath for 40 minutes.
- This is very good served over pasta with Mozzarella cheese.
Nutrition Facts : Calories 207.3, Fat 4.8, SaturatedFat 0.7, Sodium 2231.1, Carbohydrate 35, Fiber 9, Sugar 22.7, Protein 4.9
EGGPLANT PASTA SAUCE
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Provided by Engrossed
Categories Sauces
Time 1h15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-low heat in a large skillet. Add garlic.
- Add eggplant and bell peppers and toss.
- Stir in tomatoes, olives and capers.
- Add remaining ingredients, stir and cover.
- Turn heat down to very low and allow sauce to gently simmer for about 1 hour, stirring occasionally to keep it from scorching, add more wine or water if it gets to thick.
SPAGHETTI WITH EGGPLANT (AUBERGINE) SAUCE
Make and share this Spaghetti With Eggplant (Aubergine) Sauce recipe from Food.com.
Provided by Dancer
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat olive oil over medium heat.
- Add onion and garlic; cook until onion is soft.
- Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
- Season with salt and pepper, if desired.
- Reduce heat, cover and simmer 30 minutes.
- Serve sauce over spaghetti.
Nutrition Facts : Calories 453.5, Fat 5.4, SaturatedFat 0.9, Sodium 20.4, Carbohydrate 83.1, Fiber 10.1, Sugar 11.5, Protein 14.7
More about "eggplant spaghetti sauce recipes"
BEST 20 EGGPLANT SPAGHETTI SAUCE - BEST RECIPES IDEAS AND …
From delishcooking101.com
- Spaghetti with Smoky Eggplant Sauce Recipe Kay Chun. from Spaghetti with Smoky Eggplant Sauce Recipe Kay Chun. Source Image: www.foodandwine.com.
- Eggplant Spaghetti Sauce Recipe. from Eggplant Spaghetti Sauce Recipe. Source Image: recipeland.com. Visit this site for details: recipeland.com.
- Eggplant Spaghetti Sauce Recipe. from Eggplant Spaghetti Sauce Recipe. Source Image: recipeland.com. Visit this site for details: recipeland.com.
- eggplant spaghetti sauce. from eggplant spaghetti sauce. Source Image: recipeler.com. Visit this site for details: recipeler.com.
- Eggplant Spaghetti with Miso Brown Butter Cookie and Kate. from Eggplant Spaghetti with Miso Brown Butter Cookie and Kate.
- eggplant spaghetti sauce. from eggplant spaghetti sauce. Source Image: recipeler.com. Visit this site for details: recipeler.com.
- Spaghetti With Tomato Sauce and Pan Fried Eggplant Recipe. from Spaghetti With Tomato Sauce and Pan Fried Eggplant Recipe.
- Eggplant Spaghetti with Miso Brown Butter Cookie and Kate. from Eggplant Spaghetti with Miso Brown Butter Cookie and Kate.
- Eggplant Spaghetti with Miso Brown Butter Cookie and Kate. from Eggplant Spaghetti with Miso Brown Butter Cookie and Kate.
- Eggplant Spaghetti Sauce Recipe. from Eggplant Spaghetti Sauce Recipe. Source Image: recipeland.com. Visit this site for details: recipeland.com.
EASY EGGPLANT BAKE WITH SPAGHETTI SAUCE AND CHEESE …
From thespruceeats.com
4.5/5 (24)Total Time 1 hr 5 minsCategory Dinner, EntreeCalories 414 per serving
ROASTED EGGPLANT PASTA (6 INGREDIENTS) – A SIMPLE PALATE
From asimplepalate.com
EASY MEDITERRANEAN EGGPLANT PASTA SAUCE - EVERYDAY EILEEN
From everydayeileen.com
EGGPLANT SPAGHETTI RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 53 minsServings 4Calories 393 per serving
- Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high heat. Add eggplant; sauté 8 minutes or until tender. Add onion and salt; cook 5 minutes or until onion is tender. Remove eggplant mixture from pan; set aside.
- Heat remaining 1/2 tablespoon oil in pan over medium-high heat. Add mushrooms; sauté 4 minutes or until tender. Add garlic; sauté 1 minute.
- Return eggplant mixture to pan; add tomatoes, 2 tablespoons parsley, and next 6 ingredients. Bring to a boil; reduce heat to medium, and cook, uncovered, 20 minutes or until tomato mixture is thick. Serve over pasta. Sprinkle with remaining 2 tablespoons parsley.
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
EGGPLANT PARMESAN RECIPE | EPICURIOUS
From epicurious.com
SPAGHETTI WITH TOMATO SAUCE AND PAN-FRIED EGGPLANT RECIPE
From seriouseats.com
EGGPLANT SPAGHETTI SAUCE RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
EGGPLANT SPAGHETTI SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
EGGPLANT SPAGHETTI SAUCE - VEGAN IT REAL
From veganitreal.com
VEGETARIAN EGGPLANT AND TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
EGGPLANT SPAGHETTI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI WITH EGGPLANT SAUCE - JOVIAL FOODS
From jovialfoods.com
268 EASY AND TASTY EGGPLANT PASTA RECIPES BY HOME COOKS
From cookpad.com
BEST EGGPLANT SPAGHETTI SAUCE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #easy #beginner-cook #vegetarian #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #free-of-something #low-in-something #tomatoes #equipment #3-steps-or-less #4-hours-or-less
You'll also love