This is a perfect vegetarian recipe. It is very tasty, very filling and easy to prepare. Why not try cooking it in a tagine instead of a casserole dish...
Author: Um Safia
Make and share this Chorizo, Bean and Butternut Squash Chilli recipe from Food.com.
Author: Sackville
This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.
Author: Shoppohollic
No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference.
Author: Tonia B
Make and share this One-Pot Chicken and Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your...
Author: Shawn C
A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html
Author: Mary Cokenour
This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty...
Author: BakinBaby
Make and share this Irish Chicken and Dumplings recipe from Food.com.
Author: RecipeNut
Make and share this Black Bean and Chorizo Chili recipe from Food.com.
Author: dicentra
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Make and share this Arabian Chicken Stew recipe from Food.com.
Author: southern chef in lo
This rich stew is infused with the flavors of white wine and dill. It's a hearty and comforting meal by itself, but is wonderful with salad and fresh rolls. I really like this made with venison-the meat...
Author: Kaarin
WW pts for 1 1/3 cups is 6. From Taste of Home Comfort Food Diet cookbook. This is very good and only 307 calories . Submitted to Taste of Home by Sue West of Alvord TX.
Author: 55tbird
Manchamanteles literally translates as "tablecloth stainer" because of its red chili color and stew consistency. Delicious too.
Author: Mexi-Rosie
I was inspired by a really great recipe I found here, (Dana-MMH - Recipe#17990) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made...
Author: stephanierndos
I call it this because in the winter months, my Mom always made either this or some form of pasta on Sundays. It is a hearty stew, a little different since it uses tomato sauce & paste, but it is ooh so...
Author: Carb Lover
Make and share this Beef & Bean Chile Verde recipe from Food.com.
Author: Pinay0618
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Author: Rita1652
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Author: KateL
This was in Taste of Home and while the contributor's name wasn't given she said: "My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole...
Author: Annacia
Make and share this Jen's Maple Beef Stew recipe from Food.com.
Author: Jen R.
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Author: Boonlong
Like most stews, this dish is a little on the homely-looking side, but very tasty, filling, and easy to pull together. The ingredient amounts listed are the ones I use, but as long as there's an appropriate...
Author: rya1842
Make and share this Chicken Stew With White Wine recipe from Food.com.
Author: dicentra
I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock...
Author: The Frugal Gourmet
Make and share this Pressure Cooker Lamb Stew recipe from Food.com.
Author: Dancer
Make and share this Lamb Chops in Wine Sauce (Lebanese recipe) recipe from Food.com.
Author: Millereg
From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad.
Author: FrVanilla
This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.
Author: KristinV
A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian.
Author: VNess
To me this like a meal in North Africa. It's homey and exotic at the same time and something special. The mint yogurt is a personal option. This is a make ahead dish (up to two days)and the best side is...
Author: Annacia
This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals...
Author: bakedapple42
Make and share this Gulasch (german Stew) recipe from Food.com.
Author: Steph Doll
Make and share this Adobo Beef With Gravy recipe from Food.com.
Author: Derf2440
This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception...
Author: OzMan
Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne...
Author: Sylvie Fortin
Easy to make, easy to eat, and believe it or not, fairly lowfat/low-cal comfort food. Chipotles add a nice spice, and a sustained heat, but if you aren't sure, go easy to start - one adds a subtle spice,...
Author: Lizzie-Babette
Found a jambalaya recipe in the paper. Modified it a little, messed around with it a lot, and this is what I came up with. I think the only thing probably original is the name of the guy who came up with...
Author: Momatad
Make and share this Beef Stew With Red Wine and Hoisin Sauce recipe from Food.com.
Author: Wendys Kitchen
This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Recipe #30965
Author: Axe1678