Santa Fe Corn Sausage Stew Recipes

SANTA FE STEW

Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

SANTA FE CORN & SAUSAGE STEW

Santa Fe Corn & Sausage Stew image

This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

Provided by Shoppohollic

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon margarine
1 onion, finely chopped
1/2 red bell pepper, chopped finely
1 1/2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 cup frozen corn
1 (8 ounce) package pork sausage, cooked & crumbled
1 (4 ounce) can diced green chilies
1/2 cup shredded swiss cheese
pepper

Steps:

Melt butter in saucepan.
Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
Delicious.

Nutrition Facts : Calories 432.9, Fat 29.8, SaturatedFat 11.3, Cholesterol 72.2, Sodium 1301.2, Carbohydrate 24.1, Fiber 2, Sugar 3.3, Protein 18.9

SANTA FE CORN SALAD

Santa Fe Corn Salad image

Make and share this Santa Fe Corn Salad recipe from Food.com.

Provided by Brigitte

Categories Black Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 limes, juice of
1/4 cup cilantro
1 teaspoon cumin
1 pinch salt
1 pinch pepper
1 (15 ounce) can black beans
1 red pepper
1/3 cup red onion, chopped
2 cups frozen corn

Steps:

Whisk together oil, lime juice salt and pepper.
Rinse black beans.
Cook corn in microwave.
Add all ingredients in a bowl and mix.

Nutrition Facts : Calories 238.3, Fat 10, SaturatedFat 1.4, Sodium 30.4, Carbohydrate 32.8, Fiber 8.7, Sugar 1.6, Protein 8.4

SAUSAGE STEW

Sausage Stew image

Never dreamed I would care for this. Shared it with co-workers and they all went as ga-ga over it as I did.

Provided by Darlene Ross

Categories Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage (I prefer Jimmy Dean spicy sausage)
1 medium onion, diced
4 cups diced potatoes
2 cups water
2 teaspoons salt
1/2 teaspoon marjoram
1/4 teaspoon pepper
1 can cream-style corn
1 can whole kernel corn
1 (12 ounce) can evaporated milk

Steps:

Brown sausage and onion- drain.
Simmer until potatoes are tender (about 15 min.).
Heat through and serve.

SAUSAGE STEW

Sausage Stew image

This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed frozen hashbrowns. Surprisingly, I used half the onions (and I love onions), but maybe we just grow our onions bigger in Idaho. I also added a couple cups of white beans just for flavor and used linguica sausage instead of sweet Italian because it's what I had. I left the cheese out of the pot to add separately so there wasn't a cheese covered pot to clean. You could add zucchini or whatever vegetable you felt like if you didn't want to use green beans. I found this recipe on epicurious.com, and it is originally from Bon Appetit April 1991 by Joanie Moscoe of North Caldwell, New Jersey. Thank you Joanie for posting this easy and delicious stew! Serving size is estimated because it was not listed.

Provided by AmyZoe

Categories Stew

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs veal or 1 1/2 lbs pork sausage
3/4 lb sweet Italian sausage
4 onions, sliced
2 bell peppers, chopped
6 garlic cloves, chopped
1 cup dry white wine
1 lb boiling potato, peeled and cubed
16 ounces stewed tomatoes
14 1/2 ounces chicken broth
1/4 cup tomato paste
10 ounces green beans
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

Heat heavy 4 quart saucepan over medium-high heat.
Add sausages and cook until brown, turning occasionally.
Transfer sausages to plate and cool slightly. Cut into 1" pieces.
Remove all but 2 tablespoons of fat from saucepan.
Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
Pour in wine and boil 1 minute.
Add potatoes, tomatoes, broth, and tomato paste.
Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
Stir in green beans, sausages, and herbs.
Cover and cook 15 minutes.
Add all cheeses and stir.

SANTA FE CORN

Santa Fe Corn image

I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.

Provided by internetnut

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups corn
2 cups peeled seeded and chopped tomatoes
1 onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped coriander, fresh
1/2 teaspoon dried oregano
1/8 teaspoon hot sauce

Steps:

In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.

Nutrition Facts : Calories 123.1, Fat 1.4, SaturatedFat 0.2, Sodium 30.7, Carbohydrate 28.2, Fiber 4.1, Sugar 6.2, Protein 4.1

SANTA FE STEW OLE'

Santa Fe Stew Ole' image

Make and share this Santa Fe Stew Ole' recipe from Food.com.

Provided by southern chef in lo

Categories Stew

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs beef stew meat, cut into bite size pieces
1 (28 ounce) can stewed tomatoes
2 medium carrots, cut into 1/4 inch slices
1 medium onion, coarsely chopped
1 (1 ounce) package taco seasoning mix
2 tablespoons dried green chilies
1/2 teaspoon Lawry's Seasoned Salt (or any brand you have)
1/4 cup water
2 tablespoons all-purpose flour
1 (15 ounce) can pinto beans, drained

Steps:

In Dutch oven, heat oil and then brown stew meat. Add tomatoes, carrots, onion, taco mix, green chilies, and seasoned salt; blend well and bring to a boil. Reduce heat; cover and simmer for 40 minutes.
In a small bowl, combine water and flour; blend well. Stir into stew mixture. Add pinto beans and simmer 15 minutes more.

Nutrition Facts : Calories 863.1, Fat 48.4, SaturatedFat 18.1, Cholesterol 177.1, Sodium 606, Carbohydrate 49.9, Fiber 13, Sugar 12.6, Protein 57.7

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