EASY ROTISSERIE CHICKEN RECIPE
Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h42m
Number Of Ingredients 7
Steps:
- Combine all seasonings in a small bowl and mix well.
- To prepare chicken, dab dry with paper towels.
- Rub the outside of the chicken with olive oil and season generously with the spice mixture.
- Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROTISSERIE FIVE SPICE CHICKEN
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie
Provided by MsPia
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade: In a medium bowl whisk together the marinade ingredients.
- Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 6 to 8 hours, turning the bag occasionally. Remove the chicken from the bag and discard the marinade.
- Truss the chicken with cotton string. Center the chicken lengthwise on the spit and adjust on the rotisserie. Let the chicken rotate over Indirect High heat until the juices run clear and the meat is no longer pink at the bone, 1 to 1-1/4 hours (check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to Indirect Medium). When the chicken is fully cooked, turn off the rotisserie and, using barbecue mitts, remove the spit from the rotisserie and slide the hens from the spit onto a cutting board. Be careful not to splatter yourself with the hot juices. Allow the chicken to rest for a few minutes. Cut the chicken into serving pieces. Serve warm.
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
More about "rotisserie five spice chicken recipes"
FIVE SPICE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (36)Total Time 1 hrCategory Chicken And PoultryCalories 526 per serving
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES | WEBER GRILLS
From weber.com
Servings 4Total Time 7 hrs 35 minsCategory Poultry
HOMEMADE ROTISSERIE CHICKEN SEASONING (IN 5 …
From easyfamilyrecipes.com
VIETNAMESE ROTISSERIE CHICKEN (GA ROTI) - DELIGHTFUL PLATE
From delightfulplate.com
5-INGREDIENT COPYCAT COSTCO ROTISSERIE CHICKEN RECIPE
From mashed.com
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
Servings 4Total Time 7 hrs 35 minsCategory Poultry
HOMEMADE ROTISSERIE CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FIVE-SPICE ROTISSERIE CHICKEN WITH VEGETABLES – JUNE OVEN
From juneoven.com
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROTISSERIE FIVE SPICE CHICKEN - WEBER SOUTH AFRICA
From weber.co.za
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
HOW TO MAKE ROTISSERIE CHICKEN - CULINARY HILL
From culinaryhill.com
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
ROTISSERIE FIVE-SPICE CHICKEN | POULTRY RECIPES - WEBER
From weber.com
SESAME FIVE-SPICE ROTISSERIE CHICKEN - COYOTE OUTDOOR LIVING
From coyoteoutdoor.com
ROTISSERIE STYLE CHICKEN | CLUB HOUSE
From clubhouse.ca
MEXICAN AND INDIAN FLAVORS UNITE AT NEW UNDER-THE-RADAR TAQUERIA …
From latimes.com
FIVE-SPICE ROASTED CHICKEN RECIPE - MING TSAI - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #whole-chicken #3-steps-or-less #4-hours-or-less
You'll also love