Liver Brownies For Dogs Recipes

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LIVER BROWNIES FOR DOGS



Liver Brownies for Dogs image

Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in.

Provided by lindajune

Categories     < 60 Mins

Time 35m

Yield 24 2" brownies

Number Of Ingredients 4

1 lb liver
1 cup cornmeal
3 cloves minced garlic
water, to thin a little like brownies

Steps:

  • Preheat oven to 325 degrees F.
  • Greased (bacon fat is nice) 8x8 or 9x9 pan.
  • whirl everything in the blender till it's the consistancy of brownies.
  • Bake about 25 minutes.
  • Stick a knife in the center to test for doneness.
  • Cut when cool.
  • Keep in fridge or freeze.
  • Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

Nutrition Facts : Calories 44.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 52.1, Sodium 14.9, Carbohydrate 4.8, Fiber 0.4, Protein 4.3

HOMEMADE DOG LIVER BITES



Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

SUNSHINE CALF OR PORK LIVER " BROWNIES "



Sunshine Calf or Pork Liver

Make and share this Sunshine Calf or Pork Liver " Brownies " recipe from Food.com.

Provided by RecipeNut

Categories     Beef Organ Meats

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1 lb calf liver or 1 lb pork liver
1 cup flour
1/2 cup cornmeal
2 tablespoons garlic salt
1 tablespoon garlic powder

Steps:

  • Puree all of the above in a food processor.
  • Pour onto a cookie sheet lined with aluminum foil which has been oiled.
  • Mixture will be thick.
  • Press flat and even.
  • Bake at 350 degrees for 20 minutes.
  • Brownies are done when the pink is gone.
  • Do not over bake or the brownies will crumble.
  • Recipe may be doubled.
  • You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.

Nutrition Facts : Calories 89.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 100.7, Sodium 24.9, Carbohydrate 10.8, Fiber 0.6, Sugar 0.2, Protein 7.3

GOLDEN LIVER BROWNIES-DOG FOOD RECIPE



Golden Liver Brownies-Dog Food Recipe image

A treat for your dog.

Provided by Eve Peterson @mumm6

Categories     For Pets

Number Of Ingredients 3

1 pound(s) beef liver liquefied in food processor or blender
1 box(es) jiffy corn muffin mix
2 teaspoon(s) garlic salt

Steps:

  • Mix well and spread into a cookie sheet that has been sprayed with cooking spray,(pam). Bake at 350 for 18 to 20 min. Cool and cut into squares, refrigerate. Will keep for about 2 weeks or you can freeze them.

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