Red Wine Pancetta Bolognese Recipes
BOLOGNESE SAUCE
This thick and hearty Bolognese Sauce sauce recipe is sure to become a family favorite! Perfect for meal prepping during the week and for Sunday dinners!
Provided by Dan
Categories Dinner
Time 1h45m
Number Of Ingredients 13
Steps:
- Add the oil to a dutch oven, or heavy bottomed pot over medium-low heat. Add the carrots, celery and onion and brown for 15 minutes
- Turn the heat up to medium, then add the ground beef to the pot and cook until browned though. Drain any grease from the pot, then season with salt, pepper nutmeg and fresh garlic.
- Stir in the tomato paste, then pour in the wine, making sure to scrape up the bottom of the pot. Bring to a simmer and leet reduce for 2-3 minutes.
- Pour in the milk and tomatoes, stir and bring to a simmer.
- Turn the heat back to low, stir and then let the sauce cook for for 1 1/2 hours, stirring occasionally.
Nutrition Facts : ServingSize 1 cup serving, Calories 249 calories, Sugar 9.3 g, Sodium 1122.8 mg, Fat 8.5 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 15.5 g, Fiber 3.6 g, Protein 28.4 g, Cholesterol 68.2 mg
RED WINE BOLOGNESE
Make and share this Red Wine Bolognese recipe from Food.com.
Provided by amela02
Categories One Dish Meal
Time 40m
Yield 1 large pot of delicious sauce, 8 serving(s)
Number Of Ingredients 13
Steps:
- Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
- Add ground beef to mixture and let it cook fully.
- Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
- Serve with your choice of pasta and some Parmesan cheese, and enjoy!
Nutrition Facts : Calories 512.2, Fat 32.2, SaturatedFat 9.3, Cholesterol 81.4, Sodium 351.9, Carbohydrate 20.9, Fiber 4.5, Sugar 10.6, Protein 25.4
SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
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- In a large, heavy-bottomed Dutch oven over medium heat melt butter; add onion, carrot, celery, garlic, and pancetta and sautè until softened but not browned, about 6 minutes. Add ground meat and 1/2 teaspoon salt;
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