Keto Beef Egg Roll Slaw Recipes
KETO BEEF EGG ROLL SLAW
This keto slaw uses beef but you can substitute pork instead.
Provided by Chez Gnar
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 12 g, Cholesterol 74.9 mg, Fat 24 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 694.1 mg, Sugar 1 g
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