Bbq Beef Stew For The Crockpot Recipes

SLOW-COOKER BBQ BEEF STEW

Steps:

• Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
• Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
• Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
• Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

BBQ SLOW COOKER BEEF STEW

Steps:

• Saute the onion, pepper and garlic in large pan over medium-high heat for 4-5 minutes
• Add these together with the remaining ingredients in a slow cooker and cook over low heat for 8 hours.
• If a thicker stew is desired, mix together ¼ cup of water with 2-3 tablespoons of corn starch and then stir into the stew to thicken.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

BBQ BEEF STEW FOR THE CROCKPOT

Steps:

• Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
• Serve over mashed potatoes, cooked pasta, rice or polenta.

CROCK POT BARBECUE BEEF STEW

Steps:

• Saute onion, pepper and garlic in oil.
• Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
• Add stew meat to crock pot and pour over remaining ingredients
• Cook low heat 8-10 hours.
• Mix cornstarch, cold water and add to crock pot to thicken the sauce.

SLOW COOKER BBQ BEEF STEW

Steps:

• In a nonstick skillet, heat the oil and brown the meat in batches.
• As the meat browns transfer to a 5 quart slow cooker.
• Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
• Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
• Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

BARBECUE BEEF STEW

Steps:

• In skillet brown meat in hot oil.
• Drain off fat.
• Place onion rings, green pepper and garlic in crockery cooker.
• Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
• Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
• Cover; cook on low-heat setting for 8-10 hours.
• Turn cooker to high-heat setting.
• Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
• Cover and cook till thickened and bubbly, stirring occasionally.
• Serve over hot rice.

SLOW COOKER BBQ BEEF

Steps:

• Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
• Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
• Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
• Add bottle of BBQ sauce.
• Cover and cook on high for another 45-60 minutes.
• Serve over split buns with a pasta salad.

BBQ BEEF STEW

Steps:

• Place meat and vegetables in slow cooker; top with bay leaves. Mix broth, barbecue sauce, 1 Tbsp. soy sauce and crushed pepper until blended; pour over ingredients in slow cooker. Cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
• Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm. Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients. Skim and discard any fat from surface of strained liquid. Return meat and vegetables to slow cooker.
• Bring liquid in saucepan to boil. Mix cornstarch and remaining soy sauce until blended. Add to ingredients in saucepan; whisk until blended. Cook and stir 2 min. or until slightly thickened. Add to ingredients in slow cooker; stir. Cover. Cook on HIGH 20 min. or until heated through.