MINT CHOCOLATE SHORTBREAD COOKIES
Mint Chocolate Shortbread Cookies are buttery and tender mint chocolate cookies. Dipped in melted chocolate and decorated with sprinkles, these cookies are similar to the popular thin mint cookie.
Provided by Heather
Categories Dessert
Time 57m
Number Of Ingredients 7
Steps:
- In a bowl, cream together butter and sugar. Add peppermint extract and stir to combine.
- In a separate bowl, sift together flour and cocoa powder. Add flour mixture, half at a time, to butter mixture and stir until dough forms. Dough will be thick.
- Shape into a disc and wrap in wax paper. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- Cut dough in half. Place remaining half back in refrigerator. Dust counter top and rolling pin with flour, roll dough to 1/4" thickness. Cut off rounded edges, creating a large rectangle. Slice dough into small rectangles, about 1 inch by 2 inches. Place on baking sheet.
- Bake for 11-13 minutes, or until edges are set and middle of cookie is still soft. Allow to cool for 5 minutes before removing cookies from baking sheet. Remove to cooling rack and allow to cool completely before dipping.
- Place melting wafers in a microwave safe bowl and microwave in 30 second increments, stirring until melted.
- Dip each cookie halfway into chocolate and tap to remove excess. Place on wax paper or parchment and immediately add sprinkles before chocolate sets. Allow to set for 1 hour at room temperature, or place in refrigerator for 15 minutes.
Nutrition Facts : Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MINT CHOCOLATE DIPPED COOKIES
Make and share this Mint Chocolate Dipped Cookies recipe from Food.com.
Provided by VeggieHippie
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- cream butter and sugar until creamy.
- mix together cocoa and flour and add a little at a time to butter mixture.
- Roll out on floured surface and cut into cookies with the edge of a glass, about 2-3" in diameter.
- bake on a cookie sheet for 10-14 minutes until set. Let cool completely.
- Melt Chips and shortening together over a double boiler or in microwave, stirring occasionally.
- When cookies are cool, dip in chocolate and place on wax paper. Chill until set.
Nutrition Facts : Calories 165.8, Fat 10.6, SaturatedFat 6.1, Cholesterol 16.3, Sodium 45, Carbohydrate 18.1, Fiber 1.1, Sugar 9.5, Protein 1.6
CHOCOLATE DIPPED SHORTBREAD COOKIES
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar, add flour and vanilla.
- Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
- Use the tines of a fork to flatten cookies.
- Bake at 350°F for 12-15 minutes.
- Remove from baking sheet, cool 10-15 minutes.
- Dip half of each cookie into melted chocolate.
- Chill to set chocolate.
Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4
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