Beef Bean Chile Verde Recipes

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BEEF & BEAN CHILE VERDE



Beef & Bean Chile Verde image

Make and share this Beef & Bean Chile Verde recipe from Food.com.

Provided by Pinay0618

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb 93% -lean ground beef
1 large red bell pepper, chopped
1 large onion, chopped
6 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper (to taste)
1 (16 ounce) jar green chili salsa, green enchilada sauce or 1 (16 ounce) jar taco sauce
1/4 cup water
1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, rinsed

Steps:

  • Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.

Nutrition Facts : Calories 469.2, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 795.2, Carbohydrate 43.7, Fiber 13.7, Sugar 7.4, Protein 33.9

CHILE VERDE (BEEF OR PORK)



Chile Verde (Beef or Pork) image

One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!

Provided by SharleneW

Categories     Stew

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin or 1 lb stewing beef
1 tablespoon vegetable oil
8 mild green chilies, toasted, peeled and chopped (or used canned)
4 garlic cloves, crushed
2 onions, chopped
2 tomatoes, chopped
2 cups boiling water
salt and pepper

Steps:

  • Cut pork or beef into small cubes.
  • Sauté in oil until browned.
  • Drain off fat.
  • Add chopped chilies, garlic, onion, tomato and water.
  • Season to taste with salt and pepper.
  • Cover tightly and simmer for about an hour, until tender.

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