Herb Rice In The Rice Cooker Recipe 455 Recipes

EASY HERB RICE

Steps:

• Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

RICE COOKER HERB RICE

Steps:

• Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
• Next measure your herbs and various other ingredients.
• Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
• Make the rice following the white rice setting of your rice cooker.
• Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
• Check seasoning and then serve.

HERB RICE IN THE RICE COOKER RECIPE - (4.5/5)

Steps:

• Rinse rice and let sit in water for at least 20 minutes. Drain it. Put rice and all other ingredients in your rice cooker. Set it for the length time for the amount and type of rice you are cooking. My Aroma rice cooker has a brown rice setting that I use when cooking brown rice. Brown rice will take a lot longer to cook; but it's way better for you and tastes great with this recipe. The total time shown to make this is for brown rice. It will take a lot less time if you use white rice (basmati is a good choice).

LEMON RICE (RICE COOKER)

Steps:

• Place rinsed rice in the rice cooker bowl of your rice cooker.
• Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
• Close the cover and set for the regular cycle.
• When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
• Close the cover and let the rice steam for 10 minutes.
• Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
• This rice will hold on Keep Warm for 1-2 hours.
• Before serving, remove garlic and discard.
• Serve hot.