This is a great recipe for toddlers, especially if you are vegetarian or have a baby who is not fussed on eating meat. My grandson refuses to chew meat (now aged 19 mths) so we are always looking for ways...
Author: Kiwi Kathy
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also...
Author: Sandrarea
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Author: Pierre Dance
I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for...
Author: partiqueen
This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work,...
Author: moallen31
This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking
Author: PinkCherryBlossom
Make and share this Simplified Cassoulet With Pork and Kielbasa recipe from Food.com.
Author: DrGaellon
One of my favorite meals growing up, I've adjusted this to make it easier for todays cooks to put together.
Author: Patti McD
Make and share this Weight Watchers Pork and Hominy Stew (5 Points) recipe from Food.com.
Author: AmandaMcG
This recipe is a little bit of work, but I think it's worth it for good food. Serve with cooked rice and chopped scallions for garnish.
Author: - Carla -
We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have...
Author: CindiJ
This is my own creation based on several different Indian recipes that I have made. I like this served with Mutter Pulao, (Rice and Peas) a crisp green salad, and Naan. Check out Dumbell579's recipe #391678...
Author: personalchef
Try my best doenjang jjigae recipe. It's so hearty and delicious!
Author: Sue | My Korean Kitchen
Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Recipe #26605, or Recipe #76218,...
Author: KerfuffleUponWincle
This is a very easy recipe that takes little time, requires just a few ingredients and you will love the results. I created this recipe the other night when I had to use up some chicken sausage and spinach...
Author: JHeffner
Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted.
Author: Steve P.
After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after...
Author: candymandy
A great soup for any leftover boiled potatoes. Found in Penzeys Christmas 2006 catalog. Hearty soup!
Author: House
This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine...
Author: Um Safia
The food of La Mancha is hearty, and this stew is simplicity itself. It is sometimes called tonjunto, meaning "everything is thrown all together." Serve with crusty bread.
Author: Olha7397
A hearty Irish-style meal that is perfect for cooler weather. This is delicious served with with Recipe #54618!For a perfect dessert at the end of this meal, try Recipe #54621! Originally from a 1995 Bon...
Author: Leslie in Texas
If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy!
Author: Nif_H
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but...
Author: Bone Man
Ground lamb was the inspiration for this dish. I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes I used a combination of ingredients I liked the most...
Author: Fragilethunder
Adapted from a recipe by RCKim at allrecipes.com. "With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices!...
Author: DrGaellon
Make and share this Old Time Beef Stew recipe from Food.com.
Author: red white kitchen
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta,...
Author: SusieQ222
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights...
Author: catwolf
Americans would eat this beautiful spread of chickpeas with condiments at dinner. But in Tunisia, it's a traditional breakfast dish: a simple bowl of chickpeas flavored with onion, garlic, harissa and...
Author: JackieOhNo
Wisconsin Booyah served at the River Pantry, Friday evening, September 6th, in Madison, Wi, 53704 From Wikipedia, the free encyclopedia. Booyah spell is a thick soup of unknown origin made throughout the...
Author: MadCity Dale
I started w/ Giada De Laurentis' (Everyday Italian Food Network) recipe and tweaked it to my own tastes (ie: I added the wine and garlic, changed the fresh basil to dried, only because I didn't have any...
Author: sweetomato
Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!
Author: Angela Sara
Make and share this Spiced Lamb Tagine With Preserved Lemon and Green Olives recipe from Food.com.
Author: simontchambers
Make and share this Portuguese Spiced Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Best Turkey Meatball Stew recipe from Food.com.
Author: internetnut
This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Author: Member 610488
A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also...
Author: Molly53
Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time...
Author: Scruffers
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of...
Author: Jamie Oliver
Author: B. Fairbrother
Make and share this Crock Pot White Beans, Butternut Squash, Kale, and Olive Stew recipe from Food.com.
Author: southern chef in lo
A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew. It is made either with Saffron or Tumeric. I broke down and splurged on the Saffron. It cost about $16.00 for a small...
Author: threeovens