Silver Palate Bolognese Sauce Recipes

BOLOGNESE SAUCE FROM THE SILVER PALATE

Steps:

• Cut the sausage into 1/2 inch cubes and brown with the ground beef in the same skillet over medium heat. Drain and set aside. Over medium heat, saute the onion, garlic, green pepper, and celery until limp, about 5 minutes. Stir in the sausage, beef, tomatoes, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes. Stir in the wine, tomato paste and cinnamon (or nutmeg) and simmer covered for 15 minutes. Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

SILVER PALATE BOLOGNESE SAUCE

Steps:

• 1. Cut the sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. ( I cut the sausages in 2 inch long pieces.) 2. Brown the ground beef in the same skillet over medium heat. Drain and set aside. 3. Melt the butter in a large saucepan over medium heat. Add the onion, green pepper, and celery and saute until limp, about 5 minutes. (I use olive oil.) 4. Stir in the sausage, beef, tomatoes with liquid, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes. Stir in the wine, tomato paste and cinnamon (OR nutmeg) and simmer covered for 15 minutes. 5. Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

SILVER PALATE RIB SAUCE

Steps:

• Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.
• Simmer over low heat about 10 minutes.