Polish Sausage Lima Bean Stew Crock Pot Recipes
POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Provided by Pierre Dance
Categories Stew
Time 4h40m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Pour stock into crock pot, set on high.
- Add beans.
- Heat a heavy frying pan over medium-high heat.
- Add Oil.
- Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
- Saute (Stir fry)'til Onions are translucent.
- Add crushed Red Chiles and Tomato paste, mix well.
- Add vegetables to crock pot.
- Reduce heat to low, cook 3 hours.
- Add Sausage, cook 3/4 hour.
- Add enough Potato Flakes to thicken as desired.
- Cook 15 minutes more.
- Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.
Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9
POLISH STEW
Make and share this Polish Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Sauté onion; add to casserole.
- Sauté mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375°F for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.
- Or cook in crock pot on high heat for 4 hours.
Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6
POLISH SAUSAGE STEW
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.
Provided by lazyme
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, sugar, and sauerkraut.
- Stir in sausage, potatoes, and onions.
- Cover; cook on Low 8 hours, or on High 4 hours.
- Stir in cheese and serve.
Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7
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