Southwestern Smoked Sausage Stew Recipes

BLACK-EYED PEA SAUSAGE STEW

Black-Eyed Pea Sausage Stew image

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

BEER AND SMOKED SAUSAGE STEW

Beer and Smoked Sausage Stew image

Cold weather means it's time for hearty, comforting meals. This slow-cooker stew is perfect for keeping warm on even the coldest nights, and the meal is ready when you are. Feel free to add corn, peas, green beans or other veggies -Jesi Allen, Gastonia, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

4 large potatoes, cubed
2 pounds smoked sausage, cut into 3/4-inch pieces
2 bottles (12 ounces each) beer
2 cups reduced-sodium chicken broth
2 ribs celery, sliced
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon minced fresh thyme
1/4 teaspoon minced fresh rosemary
2 tablespoons butter, cubed

Steps:

In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 357 calories, Fat 22g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 979mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.

SOUTHWESTERN SMOKED SAUSAGE STEW

Southwestern Smoked Sausage Stew image

This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat.

Provided by moallen31

Categories Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans black beans, drained
2 (8 ounce) cans Veg-All, drained
2 (16 ounce) cans vegetable soup
1 kielbasa, link sliced in discs
1/2 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
black pepper
Tabasco sauce

Steps:

Combine everything in a crock pot.
Heat on low for 6-8 hours.
Enjoy!
If you like it as a soup instead, just don't drain the vegetables.

SMOKED SAUSAGE STEW

Smoked Sausage Stew image

Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.

Provided by Molly53

Categories Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 carrots, peeled and julienned
2 medium onions, peeled and quartered
1 1/2 cups celery (diced or sliced)
1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme
1 cup water
1 bay leaf
1/8 teaspoon pepper
2 potatoes, peeled and diced
1 tablespoon flour
1 lb smoked sausage, cut into 1-inch pieces
salt, to taste
parmesan cheese, grated

Steps:

Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
Heat to boil; reduce heat, cover and simmer for ten minutes.
Add potatoes; cook ten minutes longer or until vegetables are tender.
Remove bay leaf.
Mix small amount of liquid with flour to make a paste; stir into vegetables.
Add sausage.
Cook, stirring occasionally until sausage is hot and liquid is thickened.
Add salt to taste.
Top each serving with Parmesan cheese.

Nutrition Facts : Calories 509.4, Fat 32.7, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1321.5, Carbohydrate 35.4, Fiber 6.5, Sugar 9.3, Protein 18.6

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