Side Dish Meatloaf Muffins Recipes
SIDE-DISH MEATLOAF MUFFINS
Make and share this Side-Dish Meatloaf Muffins recipe from Food.com.
Provided by busymommybee
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 12 muffin pan.
- Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
- Pack meat mixture into 12 muffin cups.
- Bake 350°F for 40 minutes.
- Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.
Nutrition Facts : Calories 286.4, Fat 13.5, SaturatedFat 5.2, Cholesterol 69.8, Sodium 702.9, Carbohydrate 22.6, Fiber 0.9, Sugar 9.4, Protein 17.9
MEATLOAF MUFFINS WITH BBQ SAUCE
Serve with mashed potatoes and a salad or vegetable side.
Provided by ActuarialChef
Categories Beef Meatloaf
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 263.1 calories, Carbohydrate 16.9 g, Cholesterol 65.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 888.7 mg
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