Pork Steaks Adobo Recipes

PORK ADOBO RECIPE

Steps:

• Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
• Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
• In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
• Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
• Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.

PORK ADOBO

Steps:

• Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
• Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
• Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
• Serve over steamed rice.
• Enjoy!

ADOBO STEAK

Steps:

• Mix all marinade ingredients.
• Put steaks in a plastic bag, pour in marinade.
• Marinate 2 hours or up to 24 hours.
• Preheat grill (these can also be broiled or made on an indoor electric grill).
• Grill steaks 10-15 minutes for medium, turning halfway through.