Make and share this Slow Cooker Chicken and Beans recipe from Food.com.
Author: Tandy Higgins
Make and share this Stuvade Makaroner (Stewed Macaroni) recipe from Food.com.
Author: Svenska Kocken
This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the...
Author: Cook In Northwest
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Author: BeckyF
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed...
Author: uberivy
My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!
Author: ChipotleChick
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!
Author: KS Farmwife
This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather...
Author: Kim127
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Author: Millereg
This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb.
Author: Wileysmom
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Author: 2Bleu
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Author: English_Rose
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Author: Derf2440
Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try"
Author: Miss Annie
Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.
Author: KateL
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By...
Author: Seeprats
Make and share this Tomato Corn Risotto With Shrimp recipe from Food.com.
Author: DrGaellon
Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.
Author: English_Rose
I found this Rachael Ray recipe recently and it sounds delicious. I haven't made it yet but am posting it so I'll have it handy to make when I get some pierogies and try it.
Author: TasteTester
This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw...
Author: Uncle Dobo
Recipe from The Martha Stewart Show TV kitchen retrieved 11/1/2006 from http://www.marthastewart.com/
Author: EJ in Houston
I love fall, and this yummy stew is the perfect ending to a chilly fall day! It makes great leftovers and freezes well too.
Author: Sable3569
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork,...
Author: FLUFFSTER
The secret ingredient is Italian salad dressing and the flavor it adds is wonderful. Comfort food at its best.
Author: pies and cakes and
Make and share this Birnen, Bohnen Und Speck (Pears, Beans and Bacon) recipe from Food.com.
Author: drhousespcatcher
This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
Author: Bill Hilbrich
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Author: Toby Jermain
My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.
Author: Mom2Danny
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Author: Millereg
This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw...
Author: -._Eri-.-Kapz_.-
This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry...
Author: Chef Ro 2
Comfort food for the Vegan in all of us. High fiber and rich in taste. Can be eaten hot, cold, over pasta or processed down to a bean dip with bite. Enjoy!
Author: valeriesullivan20
This recipe was originally made with Veal, but for those who don't like Veal, you can use Pork Cutlets instead. This recipe is my Step Grandmother's recipe that her mother taught her how to make as a young...
Author: litldarlin
This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes great.
Author: Arntzie
This flavorful recipe is weight watchers core with the exception of the raisins. You can omit them, but it will drastically change the flavor of the dish. The entire recipe with raisin would be 4 points...
Author: Fossettes
I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.
Author: Lynn0166