Crock Pot Choucroute Recipes

CROCK POT CHOUCROUTE

Crock Pot Choucroute image

Make and share this Crock Pot Choucroute recipe from Food.com.

Provided by Geema

Categories Stew

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 ounce) package sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 teaspoon ground pepper
3/4 teaspoon caraway seed
1/2 teaspoon ground allspice
5 slices Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered

Steps:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
Bury the Canadian bacon in the kraut, pressing down to compact.
Top with kielbasa & potatoes.
Cover & cook on low for 7 hours, until potatoes are tender.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SIMPLIFIED CHOUCROUTE GARNI FOR CROCK POT (PORK CHOPS&SAUERK

Simplified Choucroute Garni for Crock Pot (Pork Chops&sauerk image

This is a much more simple and quick version of this dish. Don't be afraid of the sauerkraut it mellows after a long period of cooking. I photocopied this recipe from Family Circle Mag. My hubby and I loved it, it's a keeper. SOOOO Easy, I put it on in the morning before church and didn't touch it until dinner. My pork chops were not able to be sliced as per directions though (they were so tender they fell right apart!).

Provided by PeytonandKaylansMama

Categories One Dish Meal

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon dried Italian seasoning
1/2 teaspoon salt (I like kosher)
1/2 teaspoon pepper
3 large potatoes, peeled and thinly sliced (about 1 1/2 pounds)
4 large boneless pork chops (about 1 1/2 pounds)
2 tart apples, peeled, cored, sliced
2 (14 1/2 ounce) cans sauerkraut, undrained
1/2 lb kielbasa, sliced
1/2 cup slightly sweet white wine (Riesling)
1 (10 ounce) package frozen peas, thawed

Steps:

In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.

Nutrition Facts : Calories 421.3, Fat 14.7, SaturatedFat 5, Cholesterol 80.7, Sodium 1208, Carbohydrate 41.2, Fiber 8.9, Sugar 10.1, Protein 29.2

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