Alaskan Blue Stew Recipes

ALASKAN BLUE STEW

Alaskan Blue Stew image

I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it

Provided by Toby Jermain

Categories Stew

Time P13D

Yield 32767 serving(s)

Number Of Ingredients 13

Ingredients

1 (242000 lb) blue whale meat, boned and skinned
512 cups unbleached flour
olive oil, for sauteing
2092 medium onions, quartered
8242 lbs potatoes, peeled and cut in 1 inch cubes
1365 lbs matanuska cabbage, coarsely chopped
2147 lbs carrots, sliced diagonally
862 lbs celery, sliced diagonally
540 lbs turnips, washed,drained and halved
5742 cloves garlic, minced
25 lbs msg
salt & freshly ground black pepper
water, as needed

Steps:

Cut whale in bite size pieces (including blubber).
Dust with flour.
Brown in hot olive oil in very large skillet.
Add vegetables, and saute until translucent.
Add water to cover.
Add MSG and salt and pepper to taste.
Cook over moderate heat until thickened.
Reduce heat and simmer until meat is tender, about 6 days.
Serve with hot French bread and a green salad.
Serves 401,851.

ALASKAN WHALE STEW

Alaskan Whale Stew image

For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.

Provided by MathMom.calif

Categories Stew

Time P14DT30m

Yield 5000 serving(s)

Number Of Ingredients 7

Ingredients

whale meat, cut into bite-size pieces (from 1 medium-sized whale)
5 tons alaskan potatoes
17 gross ostrich eggs
6 (55 gallon) drums chili peppers
1 ton salt (add to taste)
2 truckloads carrots
1 snowshoe rabbit

Steps:

Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
Heat to boiling.
Simmer 2 to 3 weeks, or until tender.
If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8

ALASKAN STEW

Alaskan Stew image

This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce.

Provided by BabushkaBlue

Categories Vegetable

Time 1h45m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb very lean hamburger
salt
1 (64 ounce) can v-8 vegetable juice
3 tablespoons brown sugar
3 tablespoons ketchup
3 dashes Worcestershire sauce
3 carrots, chopped
10 potatoes, peeled and chopped
1/2 head cabbage, chopped
1/2 teaspoon chili powder
water

Steps:

Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.

Nutrition Facts : Calories 637.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 16.2, Sodium 1460, Carbohydrate 137.5, Fiber 19.4, Sugar 37.8, Protein 20.9

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