Hearty Hamburger Tomato Stew Recipes

OLD-FASHIONED HAMBURGER STEW

Steps:

• Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
• Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
• Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.

HEARTY BEEF STEW

Steps:

• In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.

HAMBURGER STEW WITH POTATOES

Steps:

• Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.

HEARTY HAMBURGER STEW

Steps:

• Add oil to large Dutch Oven type dish.
• Brown the ground meat until cooked through.
• Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
• Cook until the vegetables get nicely carmelized. Add remaining ingredients.
• Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
• This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!

HEARTY HAMBURGER-TOMATO STEW

Steps:

• Brown ground beef in a large saucepan. Drain the fat and mix in remaining ingredients.
• Bring the mixture to a boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.
• Cool and freeze in a 16-cup container.
• To prepare for serving, thaw stew and then bring to a boil. Reduce heat, simmer 10 minutes.
• Suggested sides: Parsnip fries.

HEARTY HAMBURGER & RICE STEW

Steps:

• Cook beef and onions over medium heat; drain.
• Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
• Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
• Uncover; simmer 20-30 minutes longer or until thickened!
• Serve with cornbread.

HEARTY GROUND BEEF STEW

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.