Alfredo Sauce Using Soup Or Sauce Mix Recipes

ALFREDO SAUCE (USING SOUP OR SAUCE MIX)

Alfredo Sauce (Using Soup or Sauce Mix) image

Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.

Provided by Kzim4

Categories Sauces

Time 15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup non-fat powdered milk
1/8 cup cornstarch
1/16 cup instant chicken bouillon
1/4 tablespoon dried onion flakes
1/4 teaspoon italian seasoning
1 1/4 cups water
1/2 cup grated parmesan cheese
1/2 cup low-fat sour cream
1/4 teaspoon pepper

Steps:

Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup recipe #243518).
Combine 1/3 cup mix with additional ingredients.
Mix well and cook until thick.

Nutrition Facts : Calories 92.3, Fat 4.8, SaturatedFat 3, Cholesterol 16.2, Sodium 179.2, Carbohydrate 6.4, Sugar 2.8, Protein 5.6

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

ALFREDO SAUCE MIX

Alfredo Sauce Mix image

A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other!

Provided by kstrating

Categories Sauces

Time 15m

Yield 1/3 c per serving, 12-13 serving(s)

Number Of Ingredients 10

Ingredients

1 cup instant nonfat dry milk powder
1/4 cup cornstarch
1/8 cup dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 cups parmesan cheese
2 tablespoons butter
2 tablespoons sour cream
1/4 cup milk

Steps:

Measure all ingredients & combine.
Store in an air-tight container.
To use mix: - PER SERVING:.
Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
Whether to use butter or sour cream depends on the flavor you are after.

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