Moms Orange Pineapple Jello O Recipe 445 Recipes

ORANGE-PINEAPPLE JELL-O®

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
• Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
• Refrigerate 4 hours or until firm.

MOM'S ORANGE-PINEAPPLE JELLO-O RECIPE - (4.4/5)

Steps:

• In a glass bowl, add boiling water then stir in contents of both Jell-O packages and the marshmallows until dissolved, about 2-3 minutes. Add cold water, pineapple and banana slices and stir. Refrigerate in a 4-quart or larger serving bowl for 4 hours or until firm. For topping, combine sugar, flour and pineapple juice in a medium saucepan and bring to a simmer over low heat. Beat egg and whisk into mixture. Add butter and cook until mixture thickens, about 4-5 minutes, stirring constantly. Remove from heat and add cream cheese, stirring until melted. Allow to cool. Fold in whipped topping. Spread on top of Jell-O once firm. Refrigerate until ready to serve.

CREAMY ORANGE-PINEAPPLE LAYERED JELL-O

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2 cups; set aside. Add boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Stir in reserved pineapple liquid and pineapple tidbits. Pour into large bowl sprayed with cooking spray. Refrigerate 50 min. or until set but not firm.
• Mix 2 cups yogurt and dry orange gelatin mixes in microwaveable bowl. Microwave on HIGH 4 min. or until gelatin is completely dissolved, stirring every 2 min. Stir in remaining yogurt. Pour slowly over lemon layer. Refrigerate 3 hours or until firm.
• Unmold dessert onto plate. Top with COOL WHIP just before serving.

EASY JELL-O® PIE

Steps:

• Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
• Line a pie dish with enough vanilla wafers to cover bottom.
• Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

ORANGE PINEAPPLE MOLD

Steps:

• 1. Combine sugar and gelatin with hot water, dissolve.
• 2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
• 3. Add 1/2 of the oranges and pineapple. Mix well
• 4. Pour mixture into mold or bowl.
• 5. Add the remainig fruit and stir.
• 6. Refrigerate at least six hours or overnite.
• 7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

PINEAPPLE ORANGE JELLO DESSERT

Steps:

• MIx jello as directed on box,add pineapple that has been drained and chill.
• Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
• Cook until thick and let cool.
• Pour over jello.
• Top with nuts.
• MIx Dream Whip according to directions and mix in cream cheese until smooth.
• Pour over mixture and top with nuts.