Oh So Yummy Chicken Breasts Recipes

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OH-SO-YUMMY CHICKEN



Oh-So-Yummy Chicken image

Make and share this Oh-So-Yummy Chicken recipe from Food.com.

Provided by Texas

Categories     < 4 Hours

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 fryer, cut up
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple
1 green pepper, chopped
1 onion, chopped

Steps:

  • Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.

OH-SO-YUMMY CHICKEN BREASTS



Oh-So-Yummy Chicken Breasts image

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

Provided by GreeksWife

Categories     < 4 Hours

Time 1h40m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 6

5 -6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Steps:

  • Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.

Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4

PAT'S HEALTHY & YUMMY CHICKEN BREASTS



Pat's Healthy & Yummy Chicken Breasts image

My daughter sent me this recipe last weekend. I tried it last night and it was a hit. Let it marinate all day or overnight.

Provided by seashell

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breast halves
2/3 cup dry white wine (I used Chardonnay)
1/3 cup Dijon mustard
1/3 cup wheat germ
1/3 cup grated parmesan cheese (do NOT use the stuff that comes in the green box)
favorite season salt or salt and pepper, to taste. i use herbamare

Steps:

  • Salt and pepper the chicken breast halves to taste, (I use a season salt called Herbamare-available in health food stores or on line).
  • Marinate the chicken breast halves in the mixture of white wine and Dijon mustard.
  • Marinate for 6-8 hours, the longer the better.
  • Discard the marinate.
  • Combine the wheat germ and parmesan cheese.
  • Coat all sides of the chicken with the wheat germ and parmesan cheese mixture.
  • Put on a sheet pan lined with parchment paper.
  • Bake at 425º for 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 367.3, Fat 11.3, SaturatedFat 4, Cholesterol 90.2, Sodium 868.2, Carbohydrate 14.8, Fiber 3.9, Sugar 1.3, Protein 37.8

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