Baked Beans And Sauerkraut Recipes

DIANE'S BAKED BEANS WITH SAUERKRAUT

Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

GERMAN BAKED BEANS

German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

BEAN AND SAUERKRAUT CASSEROLE

Bean and Sauerkraut Casserole image

A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).

Provided by bshemyshua

Categories Beans

Time 12m

Yield 3 casserole, 14 serving(s)

Number Of Ingredients 10

Ingredients

4 cups pork & beans or 4 cups great northern beans
4 cups sauerkraut, drained
2 cups applesauce
1 cup brown sugar, lightly packed
1 teaspoon prepared yellow mustard
1 teaspoon seasoning salt, blend
1/3 cup chopped onion
1 chopped garlic clove
1/4 cup molasses (optional)
2 -3 slices bacon, cooked and crumbled

Steps:

In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

Nutrition Facts : Calories 141.9, Fat 2, SaturatedFat 0.7, Cholesterol 4.2, Sodium 434.1, Carbohydrate 30.5, Fiber 3.1, Sugar 16, Protein 2.4

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Bratwurst, Sauerkraut and Bean Casserole image

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

BAKED BEANS WITH SAUERKRAUT AND SAUSAGE

Baked Beans with Sauerkraut and Sausage image

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

Provided by Leanne Lindenberg

Categories Other Side Dishes

Time 3h15m

Number Of Ingredients 6

Ingredients

1 jar(s) (32oz) northern beans
1 can(s) (28 oz) sauerkraut, well drained
1 pkg hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp ketchup
1 1/2 c brown sugar
5 slice uncooked bacon

Steps:

1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

Preheat oven to 325°.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325° for about 2 hours.
Can make in crockpot on low for about 4-6 hours.

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