Vanilla Crunch Bars Recipes

VANILLA CRUNCH BARS

Vanilla Crunch Bars image

Make and share this Vanilla Crunch Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 35m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup margarine
3/4 cup sugar
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 (10 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Steps:

Beat first seven ingredients for 1 minute.
Spread in greased 9x13 pan.
Bake at 350° for 15 minutes or until spongy looking.
Cover with miniature marshmallows.
Return to oven for 3-5 minutes til marshmallows are melted.
Cool.
In microwaveable bowl, melt chocolate chips and peanut butter.
Add rice krispies and spread on cooled bars.

CRANBERRY CRUNCH BARS

Cranberry Crunch Bars image

This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.

Provided by Treva Orange

Categories Cookies

Time 50m

Number Of Ingredients 9

Ingredients

1 c all purpose flour
1 c quick cooking oats
1/2 c brown sugar, firmly packed
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
1/2 c walnuts, chopped
6 Tbsp butter, melted
1 can(s) cranberry sauce, whole or jellied

Steps:

1. Preheat oven to 350 degrees.
2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.

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