VIDALIA ONIONS FOR THE GRILL
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Provided by johnvac52
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each onion into approximately 8 wedges.
- Place wedges on a large sheet of aluminum foil.
- Slice butter into dabs and place on top of the onion.
- Add garlic, bouillon cube, and seasoning salt.
- Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
- Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1
GRILLED SIRLOIN STEAK AND VIDALIA ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
GRILLED STEAK AND VIDALIA ONIONS WITH MUSTARD-WORCESTERSHIRE VINAIGRETTE
Steps:
- Whisk together the Worcestershire sauce, mustard, thyme and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the olive oil until emulsified. Let sit at room temperature while you prepare the steak and onions.
- Remove the steaks from the refrigerator 20 minutes before grilling. Heat the grill pan over high heat until it begins to smoke. Pat the steaks dry with paper towels. Brush both sides of the steaks with canola oil and season well with salt and pepper. Arrange the steaks on the grill pan and let cook until golden brown and charred, about 5 minutes. Flip the steaks, lower the heat to medium and continue cooking to medium-rare doneness (130 degrees F internal temperature on an instant-read thermometer), about 4 minutes longer. Remove from the heat and arrange on a serving platter. Loosely tent with foil and let rest while you grill the onions.
- Brush the onions on both sides with canola oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides and just cooked through, about 2 minutes per side. Separate the slices into rings and add to a small bowl. Add half of the vinaigrette to the onions and gently toss to coat. Serve the steaks topped with the onions and drizzled with the remaining vinaigrette.
RIB-EYE STEAK WITH VIDALIA ONIONS
Steps:
- For the steak:
- Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.
- For the onions:
- Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.
GRILLED VIDALIA ONIONS
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Provided by Good Cook Wanda
Categories Onions
Time 50m
Yield 4 onions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
- Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
- Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
- Serve as side dish. We serve in the foil packet.
Nutrition Facts : Calories 148.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.8, Carbohydrate 11.2, Fiber 1.6, Sugar 4.7, Protein 1.1
GRILLED VIDALIA ONIONS
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.
Provided by Dee_73
Categories Onions
Time 1h35m
Yield 4 onions, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill.
- Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
- Wrap two strips of bacon around the onion securing with a toothpick.
- Put a teaspoon of butter inside the onion.
- Wrap onion with foil
- Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
- Cool onions and cut into quarters and serve.
Nutrition Facts : Calories 143.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 20.4, Sodium 204, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 3.2
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