MACARONI AND CHEESE WITH PORK CHOPS
Yield: approximately 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Spray a 2 1⁄2-quart baking dish with nonstick cooking spray. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook, stirring occasionally, until lightly browned, 5 minutes. Remove from pan. Add remaining 1 tablespoon oil to pan. Sprinkle pork chops with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper. Add pork chops to pan; cook until browned, approximately 3 minutes per side. Remove from pan. Set aside. Add butter to pan; melt over medium heat. Add flour; cook, whisking constantly, 1 minute. Whisk in milk, remaining 1⁄2 teaspoon salt, remaining 1⁄2 teaspoon pepper, sage, and rosemary. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low. Cook, whisking constantly, until thickened, 2 minutes. Remove from heat. Stir in mozzarella until melted. Stir in cooked pasta. Spoon into prepared dish. Top with pork chops, overlapping slightly; sprinkle with onion, bread crumbs, and Parmesan. Bake until pork chops are tender, approximately 25 minutes.
SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !
Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !
Provided by cfletcher
Categories Pork
Time 50m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 375°F.
- Heat your frying pan to medium.
- Add the oil to the pan.
- Add the pork chops. Season with salt, pepper and garlic powder.
- Lightly brown for about 2 minutes per side.
- In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
- Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
- Smother the chops with the salsa mixture and chopped onions.
- Put into the oven for approximately 40 minutes.
- Turn the chops 1/2 way and baste with the sauce.
- Serve with the extra sauce over the chops!
EASY MAC & CHEESE PORK CHOPS
This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove all day... hope you enjoy these as much as we do:)
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet until warm, season porkchops with salt & pepper.
- Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!
SALSA MACARONI AND CHEESE
This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.
Provided by Bluenoser
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare dinner as directed on package.
- Stir in salsa.
- Spoon into greased casserole dish.
- Top with cheese.
- Bake for 15 minutes or until heated through.
SALSA-MAC AND CHEESE PORK CHOPS
To serve four in under a half hour with the incredible flavor blend of pork chops and mac and cheese with salsa, give this unbelievably easy dish a try.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add water and Pasta to skillet. Bring to boil. Top with chops; cover. Simmer on medium-low heat 12 min. or until pasta is tender and chops are done (145°F). Remove chops from skillet; cover to keep warm.
- Add beans, cumin, Salsa and Cheese Sauce to skillet; stir until blended. Return chops to skillet; cover. Cook 2 to 3 min. or until heated through.
Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 47 g, Fiber 7 g, Sugar 4 g, Protein 49 g
SALSA PORK CHOPS
Make and share this Salsa Pork Chops recipe from Food.com.
Provided by MEGZ7640
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season chops w/salt and pepper.
- Brown chops on one side in non-stick skillet.
- Turn chops and add salsa to skillet.
- Bring to a boil, lower heat, cover and simmer for 8 minute.
Nutrition Facts : Calories 250.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 650, Carbohydrate 6.1, Fiber 1.6, Sugar 3, Protein 24
SHAKE 'N BAKE® MEXICAN PORK CHOPS
Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
- Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 26 g
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