SEARED BEEF TENDERLOIN CROSTINI APPETIZER
Steps:
- Take the filet out of the refrigerator 30 to 60 minutes before cooking.
- Mix the horseradish sauce ingredients in a small bowl and set aside.
- Mix together the dry rub ingredients. Apply a light coating of olive oil on the filet and sprinkle the dry rub on all sides of the meat.
- Using a cast iron or heavy stainless steel skillet, add 1 tablespoon olive oil and place on high heat. Once the oil is smoking, start searing the beef starting with the sides. Lower the heat and try to maintain about 450°F. Sear each side for around 90 seconds to get some nice browning. Keep turning the meat to the remaining sides. Once the sides are browned, turn the meat to the first end and sear about 90 seconds, then turn to the final un-browned end. Keep rotating the meat with tongs until the internal temperature is 130° when measured with an instant read thermometer. This will take 8 to 12 minutes depending on the temperature of the skillet. Remove the filet from the heat and rest for 10 minutes tented with foil. Then slice into 1/4" pieces.
- Turn on your broiler on high and place the rack 6 to 7 inches from the heating element or flame. Place the sliced baguette onto a small, sided baking sheet and drizzle with olive oil then brush to coat. Next sprinkle the bread with a very small amount of kosher salt and granulated garlic. Place the sheet under the broiler to toast the bread, turning every 30 seconds or so to brown evenly. Keep a close eye on this and remove the pan from the oven when slightly toasted, 1 1/2 to 2 minutes.
- Keep the toasted baguettes in the baking sheet and spoon the horseradish sauce on each slice. Place a slice of filet on each, then sprinkle with crumbled blue cheese. Garnish with chopped parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 160 kcal, ServingSize 1 appetizer
17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS
Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY BEEF TENDERLOIN CROSTINIS
These easy beef tenderloin crostinis are the perfect holiday party appetizer for a crowd! Made with mouth-watering beef tenderloin, homemade crostinis, and a tangy horseradish sauce, they're guaranteed to be a hit-- and a hotly requested dish at future parties. Also, if beef tenderloin isn't in your party budget, you can also use London Broil or flank steak trimmed of excess fat instead.
Provided by Stephanie Ziajka
Categories Appetizer
Time 53m
Number Of Ingredients 8
Steps:
- Preheat the oven to 500F. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin.
- Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Remove from the oven and tent with aluminum foil. Let the beef tenderloin rest while you prepare the crostinis and horseradish sauce, about 20 minutes.
- Turn down the oven to 400F. Thinly slice your baguettes into 1/2-inch slices, yielding around 50 crostinis. Organize the baguette slices in a single layer on a baking sheet (you may need more than one) and drizzle with 2 tablespoons olive oil (or more if desired). Bake for about 7-8 minutes until lightly toasted and golden brown. Note: For extra crunchy crostinis, reduce heat to 350F and bake, rotating baking sheet(s) halfway through, for 15-20 minutes until golden brown. Once they have reached your ideal texture, remove the crostinis from the oven and allow them to cool slightly.
- While the meat and crostinis are cooling, make the homemade horseradish sauce. Combine the sour cream, horseradish, and minced chives in a medium bowl and stir until combined. Season with salt and pepper.
- Remove the tented foil from the beef tenderloin, transfer the meat to a cutting board, and thinly slice. Spoon a dime-sized dollop of homemade horseradish sauce onto each toasted crostini, followed by a thin slice of beef tenderloin. Top each crostini off with another dime-sized dollop of horseradish sauce and add some microgreens on top for garnish. Serve warm and enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 Pieces, Sodium 72 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BEEF TENDERLOIN LOLLIPOPS
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and salty blue cheese add unforgettable taste.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter., Transfer beef to an ungreased 15x10x1-in. baking pan; top with onions and blue cheese. Bake at 350° for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Insert skewers into appetizers.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
People also searched
More about "cold beef tenderloin appetizer recipes"
COLD ROASTED TENDERLOIN OF BEEF & CREAMY …
From myrecipes.com
Servings 10-12Total Time 2 hrs 10 mins
- Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.
- Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).
- Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.
COLD BEEF TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
4/5 (2)Author Anna StockwellServings 8-10Estimated Reading Time 2 mins
BEEF TENDERLOIN SLIDERS | JOSIE + NINA
From josieandnina.com
10 BEST BEEF TENDERLOIN APPETIZERS RECIPES | YUMMLY
From yummly.com
COLD BEEF TENDERLOIN APPETIZER RECIPES
From tfrecipes.com
SMOKED PEPPERED BEEF TENDERLOIN RECIPE | TRAEGER GRILLS
From traeger.com
BEEF TENDERLOIN CANAPéS | WILLIAMS SONOMA
From williams-sonoma.com
RIBEYE STEAK CROSTINI WITH HORSERADISH SAUCE
From lenaskitchenblog.com
BEEF TENDERLOIN CROSTINI WITH PARMESAN WINE CREAM …
From halfbakedharvest.com
"ONE-BITE FILET MIGNON" BEEF TENDERLOIN APPETIZERS
From tasteofbbq.com
BEEF TENDERLOIN SLIDERS RECIPE (WITH HORSERADISH …
From thekitchn.com
BOBBY FLAY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS
From thepioneerwoman.com
GRILLED BEEF TENDERLOIN CROSTINI WITH BéARNAISE SAUCE
From bbqingwiththenolands.com
20 DELICIOUS BEEF TENDERLOIN RECIPES - THE ABSOLUTE FOODIE
From theabsolutefoodie.com
BEEF TENDERLOIN ROLL UP APPETIZER [VIDEO] - WHAT …
From whatmollymade.com
A MAGNIFICENT ROAST BEEF TENDERLOIN | RECIPETIN EATS
From recipetineats.com
BEEF TENDERLOIN BAGUETTES - I AM HOMESTEADER
From iamhomesteader.com
MAKE AHEAD BEEF TENDERLOIN RECIPE - EMILY'S FRESH KITCHEN
From emilysfreshkitchen.com
BEEF CROSTINI WITH CARAMELIZED ONION - A CEDAR SPOON
From acedarspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love