Shredded Beef For Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED BEEF TACOS WITH LIME



Shredded Beef Tacos with Lime image

We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.

Provided by CINDYLU35

Categories     World Cuisine Recipes     Latin American     Mexican

Time 7h

Yield 4

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons vinegar
2 tablespoons lime juice
1 ½ teaspoons ground cumin
1 ½ teaspoons chili powder
3 cloves garlic, minced
1 ½ pounds beef chuck roast, trimmed and cut into 1-inch thick slices
1 cup beef stock
salt to taste

Steps:

  • Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
  • Bring beef to room temperature, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
  • Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 3.1 g, Cholesterol 77.2 mg, Fat 33.3 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 81.3 mg, Sugar 1 g

SHREDDED BEEF FOR TACOS OR BURRITOS



Shredded Beef for Tacos or Burritos image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Provided by JenniferK2

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

  • Place onion in slow cooker and top with beef roast.
  • In a small bowl, whisk together remaining ingredients and pour over beef roast.
  • Cook on low for about 8 hours.
  • Remove roast from slow cooker, reserving juice.
  • Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
  • Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8

SLOW COOKED SHREDDED BEEF TACOS



Slow Cooked Shredded Beef Tacos image

Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shell (12)
shredded lettuce
chopped tomato
shredded cheddar cheese
sour cream

Steps:

  • Place beef and onion in slow cooker.
  • Combine water and seasoning mix in small bowl.
  • Pour over beef and onion.
  • Cook on LOW for 6-8 hours or until tender.
  • Shred beef with two forks.
  • Place beef in large bowl.
  • Stir in taco sauce and chiles.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato,cheese, and sour cream.

SHREDDED BEEF TACOS



Shredded Beef Tacos image

My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour tortillas. Delicious!

Provided by Canamari

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs boneless beef roast
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves
1 beef bouillon cube
1 small onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons fresh cilantro

Steps:

  • Trim fat from beef and discard.
  • In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
  • Combine 3/4 cups of cooking juices to the shredded meat.
  • Make your own tacos and enjoy!

Nutrition Facts : Calories 147.4, Fat 4.8, SaturatedFat 1.9, Cholesterol 74.9, Sodium 504.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 24.9

SHREDDED BEEF FOR TACOS



Shredded Beef for Tacos image

This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from Allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)

Provided by Robyns Cookin

Categories     Roast Beef

Time 9h10m

Yield 20 , 20 serving(s)

Number Of Ingredients 7

4 lbs frozen bottom roast
1 cup dry white wine
2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand)
3 tablespoons crushed garlic
salt & fresh ground pepper
1 bunch green onion, chopped
1 cup chopped fresh cilantro

Steps:

  • Place the frozen roast in the slow cooker.
  • Pour the wine and Mexican-style hot tomato sauce over the top.
  • Season with garlic, salt, and pepper.
  • Cover and cook on low for 9 hours.
  • When done, the roast should shred easily with a fork.
  • Shred the roast into the juices, and mix in the chopped green onions and cilantro.

Nutrition Facts : Calories 132.3, Fat 4, SaturatedFat 1.6, Cholesterol 58.1, Sodium 185.3, Carbohydrate 2.5, Fiber 0.5, Sugar 1.2, Protein 20

More about "shredded beef for tacos recipes"

MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
mexican-shredded-beef-and-tacos-recipetin-eats image
2019-07-12 Instructions Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks. Heat the olive oil in a large heavy …
From recipetineats.com
5/5 (172)
Total Time 3 hrs 20 mins
Category Beef, Dinner
Calories 372 per serving
  • Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
  • Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
See details


HOW TO MAKE IRRESISTIBLE SHREDDED BEEF TACOS - INSPIRED …
how-to-make-irresistible-shredded-beef-tacos-inspired image
2017-05-16 Strain the cooking liquid and skim off the fat that has collected at the surface. Place the liquid back into the pot and bring to a simmer over …
From inspiredtaste.net
4.5/5 (4)
Total Time 3 hrs 20 mins
Servings 10
Calories 529 per serving
See details


SLOW COOKER SHREDDED BEEF TACOS - COOKING CLASSY
slow-cooker-shredded-beef-tacos-cooking-classy image
2018-01-28 Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes …
From cookingclassy.com
See details


SHREDDED BEEF FOR TACOS {CARNE DESHEBRADA} - ¡HOLA!
shredded-beef-for-tacos-carne-deshebrada-hola image
The pressure cooker is the perfect method to cook this shredded beef—FAST! Here’s how: If you’re Instant pot has a sauté setting you can do steps 1-4 right in the pressure cooker pot. Only add the 1 cup of broth, like we did for the slow …
From holajalapeno.com
See details


CHICKEN SOFT TACOS RECIPE - PILLSBURY.COM
chicken-soft-tacos-recipe-pillsburycom image
2022-10-07 1. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes. 2. Warm tortillas as directed on package. 3. Spoon …
From pillsbury.com
See details


EASY SHREDDED BEEF TACOS RECIPE - THE ANTHONY KITCHEN

From theanthonykitchen.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Dinner, Main Course
Published 2021-08-13
  • MIX THE SPICES AND PREP THE ROAST. To start, pat away the excess moisture off the surface of the beef with a paper...
  • SEAR THE BEEF. You can't get a good sear on your beef unless you get your pan and the oil good and hot first. Place...
  • ADD FLOUR AND BROTH. To make the sauce for your Shredded Beef Taco, you'll use those flavorful browned bits left...
See details


SHREDDED CHICKEN TACOS | THE RECIPE CRITIC
2022-11-08 In a large skillet, heat the olive oil. Add the garlic, and sauté for 30 seconds. Add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute. Stir …
From therecipecritic.com
See details


SHREDDED BEEF TACOS RECIPE - FOOD FANATIC
2013-12-29 Rub roast with 2 tablespoons olive oil all over. In a small mixing bowl combine chili powder and next 6 ingredients and sprinkle evenly over entire roast.
From foodfanatic.com
See details


INSTANT POT SHREDDED BEEF - OHSNAPMACROS
2022-11-04 Pressure cook for 30 minutes. Let the beef slow release for 20 minutes before quick releasing. Once done you can either shred the beef directly in the pot or remove the beef with …
From ohsnapmacros.com
See details


SHREDDED BEEF TACOS RECIPES - NDALU.UK.TO
Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight. Bring beef to room temperature, about 20 minutes.
From ndalu.uk.to
See details


DSF'S SHREDDED BEEF RECIPE | ALLRECIPES
The simplest recipes are usually the best - no exceptions here. Followed the directions to be generous with seasonings (even though I halved the water and added a 10 oz. can of …
From test.element.allrecipes.com
See details


HOW TO MAKE SHREDDED BEEF FOR TACOS AND MORE │FOOD RECIPES
2016-07-22 Heat the oil in a large skillet. Add the meat and stir-fry for about 5 minutes. Add a little bit of the cooking broth to moisten the meat. Season with salt and pepper. Now, you are …
From mexicoinmykitchen.com
See details


BEST BEEF FOR SHREDDED BEEF TACOS - THESUPERHEALTHYFOOD
2022-06-24 For these shredded beef tacos, feel free to be as minimalistic or as over the top as you’d like! Cilantro Lime Ranch: I made this ranch specifically for this beef taco recipe …
From thesuperhealthyfood.com
See details


DIABETIC SHREDDED BEEF TACOS - HOT ROD'S RECIPES
2022-11-01 Instructions In a skillet, brown the meat and onions in the oil. Transfer the mixture to your slow cooker. Add the serrano chilies, garlic, salt and water. Cover and cook on low for 7-8 …
From hotrodsrecipes.com
See details


BARBACOA TACOS RECIPE
2022-11-08 Transfer charred vegetables to a blender and add chipotle peppers. Process until smooth, about 1 minute. Stir together salt, chili powder, cumin, and black pepper in a small …
From allrecipes.com
See details


SHREDDED BEEF TACOS RECIPE - FOOD.COM
Once the beef is done, using the leanest part of the brisket, chop the meat finely, set aside in an oven proof pan, cover with tin foil and return to a warm oven. Heat up the margarine as …
From food.com
See details


TOP 49 BEEF CHUCK ROAST TACO RECIPES - PAGY.NORUSHCHARGE.COM
10 Best Beef Chuck Roast for Tacos Recipes | Yummly . 1 week ago Show details . Oct 21, 2022 · Up to 2.4% cash back · The Best Beef Chuck Roast For Tacos Recipes on Yummly | …
From pagy.norushcharge.com
See details


SHREDDED BEEF TACOS RECIPE | LAND O’LAKES
Ingredients. Tacos. 1 (5- to 6-pound) boneless chuck beef roast, cut into 8 pieces . 1 cup salsa . 1 large (1 cup) onion, chopped . 1 (4-ounce) can chopped green chiles . 1 tablespoon finely …
From landolakes.com
See details


NAVAJO TACOS (INDIAN FRY BREAD) + VIDEO | KEVIN IS COOKING
2022-11-10 Make The Dough. Add all of the dry ingredients to a large bowl, then mix in the butter until the mixture is crumbly. Make a small well in the center and pour in the milk. Knead …
From keviniscooking.com
See details


SHREDDED BEEF TACOS | LEITE'S CULINARIA
2018-11-27 Assemble the shredded beef tacos. When ready to serve, in a small bowl, combine the sour cream, lime juice, and sea salt. Warm the tortillas in a skillet over medium heat for …
From leitesculinaria.com
See details


SHREDDED BEEF FOR TACOS RECIPE - THESUPERHEALTHYFOOD
2022-06-14 Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here). Remove …
From thesuperhealthyfood.com
See details


SHREDDED BEEF TACOS RECIPE - MEXICAN FOOD JOURNAL
2017-09-27 How to Make Cooking the Beef. Place the beef, onion, and garlic in a pot. Cover with 1″ of water. Bring the water to a boil then... Shredding the Meat. Cut the beef into 2″ to 3″ …
From mexicanfoodjournal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #healthy     #very-low-carbs     #beef     #mexican     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #roast-beef     #equipment     #number-of-servings

Related Search