Texas Style Sliced Steak Recipes

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TEXAS STYLE SLICED STEAK



Texas Style Sliced Steak image

This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)

Provided by MustangMom

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 lbs round steaks, 2 inch thick
1/2 cup finely chopped onion
1 clove garlic, crushed
1 teaspoon salt
1/8 teaspoon chili powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup oil
1/4 cup cider vinegar
1/4 cup light brown sugar, firmly packed
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 lemon, sliced
1/8 teaspoon hot sauce

Steps:

  • To Make Marinade: Combine all ingredients and mix well.
  • Pour over steak in shallow baking dish.
  • Cover and refrigerate for 2 hours, turning occasionally.
  • Remove steak from marinade.
  • Reserve marinade for sauce.
  • To Make Sauce: Combine marinade with other ingredients.
  • Bring to a boil.
  • Boil and reduce heat.
  • Simmer uncovered 10 minutes.
  • Grill Steak.
  • To Serve: Cut steak crosswise into 1/2" thick slices.
  • Arrange steak on plate and pour sauce over steak.
  • Cook time does not include marinating or grilling steak.

Nutrition Facts : Calories 847.6, Fat 31.9, SaturatedFat 7.9, Cholesterol 258.6, Sodium 1509.3, Carbohydrate 32, Fiber 4.4, Sugar 22.3, Protein 106.7

SLICED STEAK



Sliced Steak image

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

Provided by ChrisM

Categories     One Dish Meal

Time 1h45m

Yield 18-20 serving(s)

Number Of Ingredients 4

6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
6 cups steak sauce
5 -6 cups water
1 -2 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

  • Slice steak into 2 inch strips.
  • Cook steak in electric skillet for till a little pink.
  • While steak is cooking, mix steak sauce, water, seasoning in a bowl.
  • Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
  • Pour mixture over steak.
  • Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
  • Serve with sauted vegtables,on egg noodles or however else you can think of.
  • Enjoy!

Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 9.5, Cholesterol 147.4, Sodium 169.2, Protein 42.5

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