2 Ingredient Slow Cooker Salsa Chicken Recipe 455 Recipes

SLOW COOKER SALSA CHICKEN

Slow Cooker Salsa Chicken image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories World Cuisine Recipes Latin American Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

EASY SLOW COOKER SALSA CHICKEN

Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

Ingredients

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

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