CROCKPOT ROASTED CHICKEN
Tender, juicy, fall off the bone roasted chicken has never been easier!
Provided by Amy D.
Time 5h5m
Number Of Ingredients 9
Steps:
- Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
- Sprinkle a small amount of the seasoning inside the chicken.
- Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
- Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
- Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.
Nutrition Facts : Calories 374 calories, ServingSize 6 servings
LEMON GARLIC SLOW COOKER ROAST CHICKEN
Recipe video above. This is a quick and easy yet amazing way to cook a whole chicken in the slow cooker - it's a slow cooker "roast chicken"! It's so moist and juicy inside, like it's been brined or marinated. VERY forgiving recipe!
Provided by Nagi | RecipeTin Eats
Categories Chicken Slow Cooker
Time 18m
Number Of Ingredients 11
Steps:
- Rub - Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
- Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
- Stuff used lemon inside the chicken.
- Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
- Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
- Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.
- Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)
Nutrition Facts : ServingSize 263 g, Calories 478 kcal, Protein 35 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 144 mg, Sodium 484 mg
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
SIMPLE CROCK POT ROASTED CHICKEN BREASTS AND GRAVY
This is just a very easy way to roast chicken breasts. I use the very large skinless, boneless breasts that come in a package of three breasts. I got them at Harris Teeter when they were having a buy one, get three free sale. They are so delicious and tender when fixed this way and it's so simple. Just thicken the broth and...
Provided by Elaine Bovender
Categories Chicken
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Wash chicken breasts and place into a crock pot. Sprinkle with salt and Paul Prudhomme's Poultry Magic. Put a large pat of butter on each breast.
- 2. Cook on high for about one hour. Reduce heat to low and cook for 3 to 4 hours or until chicken is tender and tests done. Lower heat to warm setting until ready to make gravy and serve.
- 3. Remove chicken from crock pot and place on a serving platter. Pour broth into a saucepan and thicken to make gravy and serve over rice or mashed potatoes.
- 4. Gravy (how I make mine): I pour my broth through a strainer into a medium saucepan. Add about 1/2 cup of milk to the broth. Mix about two to three tablespoons of flour with enough water to make a pourable paste, set aside. Bring broth/milk to a boil and pour in flour and water mixture, stirring constantly until thickened.
ROAST CHICKEN IN THE CROCK POT
I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time
Provided by Annacia
Categories Chicken
Time 13m
Yield 1 chicken
Number Of Ingredients 7
Steps:
- Crumple three pieces of aluminum foil and place in the middle of your slow cooker.
- Add wine, garlic, onion, celery and carrot.
- Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).
- Sprinkle chicken with herbs, salt and pepper.
- Set slow cooker to high and cook for 1/2 hour per pound.
- When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500º Fahrenheit.
- Roast for 8-10 minutes, or until skin is golden brown.
- Serve with roast root vegetables, mashed potatoes, or anything else you'd like!
- The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).
Nutrition Facts : Calories 1134, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 399.2, Carbohydrate 16.4, Fiber 3.1, Sugar 5.9, Protein 86.2
CROCK POT ROAST CHICKEN
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Provided by Millereg
Categories Stew
Time 10h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken well and pat dry; remove any excess fat.
- In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender.
- Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
- Stir until the stuffing is thoroughly moistened.
- Loosely stuff the chicken with the dressing.
- If you like, truss the chicken to keep its shape.
- Put the remaining dressing in a lightly oiled crock pot.
- Place the chicken on top of the dressing.
- Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
- Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 1089.2, Fat 66.9, SaturatedFat 23.1, Cholesterol 382.6, Sodium 450.9, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 110.8
SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
More about "crock pot roast chicken recipes"
TENDER CROCKPOT WHOLE CHICKEN [+ VIDEO]
From ohsweetbasil.com
Ratings 169Calories 215 per servingCategory Mom's Best 100 Easy Chicken Recipes
- Using your fingers, gently lift the skin over the breasts by sliding your fingers up towards the neck to separate the skin and meat.
EASY WHOLE CHICKEN WITH VEGETABLES AND …
From kristineskitchenblog.com
SLOW COOKER ROASTED CHICKEN - DON'T SWEAT …
From dontsweattherecipe.com
CROCK POT ROASTED CHICKEN - RECIPES THAT …
From recipesthatcrock.com
HOW TO ROAST A WHOLE CHICKEN IN THE …
From familyfreshmeals.com
10 BEST ROAST CHICKEN CROCK POT RECIPES
From yummly.com
CRISPY SLOW COOKER CHICKEN - RECIPES THAT …
From recipesthatcrock.com
SLOW-COOKER WHOLE CHICKEN WITH POTATOES
From purewow.com
CROCK POT FRENCH DIP RECIPE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
CROCK-POT ROASTED HERBED CHICKEN - CROCK-POT LADIES
From crockpotladies.com
STRAWBERRY CROCK POT CHEESE DANISH - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER WHOLE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
THE PERFECT CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK-POT ROTISSERIE CHICKEN - CROCK-POT LADIES
From crockpotladies.com
POT ROAST WITHOUT A CROCK POT : R/ASKCULINARY
From reddit.com
CHUCK ROAST CROCK-POT - RECIPES - COOKS.COM
From cooks.com
EASY CROCK POT SWEDISH MEATBALLS RECIPE
From modernmealmakeover.com
CROCK POT CHICKEN AND GRAVY - KOPLO RECIPES
From koplorecipes.blogspot.com
ROAST CROCK POT CHICKEN | MEREDITH SCHMIDT | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #poultry #vegetables #american #canadian #southern-united-states #easy #dinner-party #holiday-event #kid-friendly #easter #stews #grains #chicken #crock-pot-slow-cooker #dietary #new-years #comfort-food #inexpensive #northeastern-united-states #meat #chicken-breasts #whole-chicken #pasta-rice-and-grains #taste-mood #equipment
You'll also love