Hummingbird Bars Recipes

ONE BOWL HUMMINGBIRD CAKE BARS

Steps:

• Set oven to 350F
• Put the flour, sugar, salt, and baking soda in the bowl of a stand mixer and toss to combine. (You can do this by hand, too.) Mix in the egg, oil,and Bourbon.
• Blend in the pineapple, mashed banana, coconut,and nuts. Mix just enough to combine all the ingredients thoroughly.
• Spread the batter in a 71/2 x 11 1/2 greased brownie pan and bake for about 18 minutes, or until a toothpick comes out without wet batter clinging to it. (Moist crumbs are ok.)
• Cool the cake before frosting.
• To make frosting, mix the butter with the cream cheese and then gradually beat in the sugar until the frosting is a spreadable consistency. Blend in the lemon juice and vanilla. Add more sugar if the frosting is too thin.
• Spread on the cooled cake, and top with more finely chopped walnuts. Store in the refrigerator.

HUMMINGBIRD BARS

Steps:

• Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
• Put flour into large bowl.
• Combine all ingredients and stir until well blended.
• Bake for 30 to 40 minutes until center of toothpick comes out clean.
• For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
• Spread and let cool completely.
• Then cut into bars.

HUMMINGBIRD BARS

Steps:

• 1. Soray a 15x10 jelly roll pan with cooking spray. Preheat oven to 350 degrees.
• 2. Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan. Bake for 30-40 minutes or until toothpick inserted comes out clean.
• 3. Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars. Cool completely. Cut into your desired sized bars.