Plum And Mascarpone Pie Recipes

More about "plum and mascarpone pie recipes"

33 PLUM RECIPES TO MAKE THE MOST OF THE JUICIEST FRUIT

From bonappetit.com
Author Bon Appétit
Published Jul 12, 2016

Plum and Mascarpone Pie. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.
Plum Salad with Black Pepper and Parmesan. A savory fruit salad that holds its own at the dinner table. View Recipe.
Polenta Budino with Plum Marmellata. Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums. View Recipe.
Plum-Cardamom Crumble with Pistachios. On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
Plum Tarts with Honey and Black Pepper. Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. View Recipe.

See details

21 DELICIOUS PLUM DESSERT RECIPES | EPICURIOUS

From epicurious.com
Author Katherine Sacks
Published Sep 8, 2016

Baked Plum Pudding. Bake Italian plums in an eggy, anise-tinged, pancake-like batter for a simple, seasonal dessert. Get This Recipe.
Polenta Budino With Plum Marmellata. This stunning budino, the Italian version of custard, is made with polenta for a creamy, corn-flavored dessert that pairs perfectly with sweet plums.
Plum Freezer Jam With Cardamom and Ginger. Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.
Plum-Marzipan Galette. Bright, jammy plums pair nicely with creamy and nutty marzipan in this seasonal stunner. Get This Recipe.
Instant-Pot Breakfast Cobbler. Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way—and it works just as well served as a dessert!

See details

33 MASCARPONE RECIPES FOR BOTH SWEET AND SAVORY DISHES …

From epicurious.com
Estimated Reading Time 4 mins

Blueberry-Lemon Icebox Cake. An easily assembled, make-ahead dessert featuring layers of blueberry jam, lemon-mascarpone cream, and graham crackers is a hard one to beat at the height of summer.
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts. The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
Fallen Chocolate Cake. Mascarpone imparts just a touch of tanginess to the whipped cream topping. Get This Recipe.
Strawberry Mascarpone Tart With Port Glaze. With a no-bake mascarpone filling, this tart is the answer to warm weather gatherings. Get This Recipe.
Carrot Pizza with Fontina and Red Onion. Creamy, sweet carrot purée—enriched with mascarpone—takes the place of tomato sauce in this unexpected spring pizza.

See details

ROASTED PLUM PIE WITH MASCARPONE - THE ENDLESS MEAL®

Web Aug 13, 2012 Egg Free Nut Free Vegetarian This delicious roasted plum pie with creamy mascarpone is an elevated take on a classic summer …
From theendlessmeal.com
5/5 (17)
Total Time 30 mins
Category Dessert
Calories 368 per serving

Preheat oven to 350 degrees. Line 1 9″ pie pan or up to 12 individual serving bakeware pieces with pie crust. Crimp edges for pie pan or gently tear off excess dough leaving a little draping down the sides of the individual pans. Bake according to recipe or box till fully cooked.
Place plums in a large bowl. Add 1 1/2 – 2 cups of sugar and lemon juice. Scrape seeds from half the vanilla bean and toss to coat.
Add plums to a large glass baking sheet or line a rimmed metal baking sheet with parchment paper. Roast until the plums are tender but not falling apart, 25-40 minutes. Remove from oven and set aside to cool slightly.
Using a slotted spoon transfer plums to a parchment lined rimmed baking sheet and set aside to cool.

See details

PLUM AND MASCARPONE PIE RECIPE | EAT YOUR BOOKS

Web Plum and mascarpone pie from Bon Appétit Magazine, August 2012 (page 42) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) crème fraîche; …
From eatyourbooks.com

See details

PLUM TART | PLUM TART RECIPES | TESCO REAL FOOD

Web Accept all cookies. Reduce the heat to Gas Mark 5, 190°C, fan 170°C. Put the plums in a baking dish. In another bowl, mix the sugar, vanilla, amaretto, cinnamon sticks and …
From realfood.tesco.com

See details

47 SWEET AND SAVORY PLUM RECIPES - EPICURIOUS

Web Aug 19, 2015 Plum Salad with Black Pepper and Parmesan. The simple addition of sharp sherry vinegar, honey, black pepper, and Parm brings plums into the super-savory zone. …
From epicurious.com

See details

NEWS MEDIA INFORMATION PLUM AND MASCARPONE PIE RECIPE | BON …

Web Finally, a plum pie recipe that gives the stone fruit its due. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise.
From shanlabar.com

See details

MASCARPONE AND PLUM RECIPES - SUPERCOOK

Web browse 35 mascarpone and plum recipes collected from the top recipe websites in the world. SuperCook ... mascarpone plum sugar butter egg lemon vanilla ...
From supercook.com

See details

HONEY-BAKED PLUMS WITH MASCARPONE | TESCO REAL FOOD

Web Put the plums, cut side up, in a large baking dish. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Drizzle the remaining honey on top and bake for another 5 mins. Divide the mascarpone between plates …
From realfood.tesco.com

See details

BAKED PLUMS WITH MASCARPONE RECIPE - BBC FOOD

Web Method Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the …
From bbc.co.uk

See details

ROASTED PLUM AND MASCARPONE PIE – DEANNA'S DAUGHTER

Web Jul 6, 2013 Pastry Pie Plum Roasted Plum and Mascarpone Pie. By Meagan July 6, 2013 December 12th, 2019 No Comments. Print. clock icon. cutlery icon. flag icon. folder icon ... Roasted Plum and Mascarpone …
From deannasdaughter.com

See details

PLUM AND MASCARPONE CROSTATA RECIPE - MOMTASTIC

Web Oct 1, 2013 They are every bit as tasty as a pie but so much easier—no stressful transferring crusts to a pie plate or crimping involved. In fact, the more rustic and free …
From momtastic.com

See details

PLUM AND MASCARPONE PIE - SPRINGFIELDTWPPARKS.COM

Web Line pie dish with crust; crimp edges. Fully bake pie crust according to recipe or box instructions. Step 2 Place plums in a large bowl; add 1 1/2 cups sugar and lemon juice. …
From springfieldtwpparks.com

See details

NO-BAKE PLUM TART WITH MASCARPONE RECIPE - COOK.ME …

Web Sep 3, 2021 Cuisine: No-Bake Plum Tart with Mascarpone Share This easy yet elegant No-Bake Plum Tart with Mascarpone is made from a simple gingersnap crust and delicious mascarpone filling. It is garnished …
From cook.me

See details

PLUM AND MASCARPONE PIE RECIPES RECIPE

Web PLUM AND MASCARPONE PIE Provided by Bon Appétit Test Kitchen. Categories Milk/Cream Cheese Dairy Fruit Dessert Bake Vegetarian Kid-Friendly High Fiber Plum …
From food-recipe.info

See details

PLUM AND MASCARPONE PIE RECIPE FOR MANAGING PCOS AND …

Web Ingredients. 1 pie crust, homemade or store-bought 4-5 pounds firm ripe plums (20-25 plums), halved, pitted (with skin) 1 1/2 cups plus 2 tablespoons sugar
From fertilitychef.com

See details

MASCARPONE RECIPES & MENU IDEAS | BON APPéTIT

Web Plum and Mascarpone Pie. Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa …
From bonappetit.com

See details

FRESH STRAWBERRY PIE WITH A MASCARPONE FILLING - AN …

Web May 10, 2019 Roll the dough to approximately 1/8 inch thickness. place it in prepared pie plate, prick the bottom with a fork. Cover with parchment paper and add dried beans or pie weights on top, bake for approximately …
From anitalianinmykitchen.com

See details

ROASTED PLUM AND MASCARPONE TART | AMERICA'S TEST KITCHEN RECIPE

Web While a conventional pie's top crust shields fruit and traps moisture for a perfectly cooked, luscious texture, there's also something incredibly appealing about the richly caramelized …
From americastestkitchen.com

See details