This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
This pumpkin bread pudding is a new Thanksgiving favorite.
Author: Vivi
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add...
Author: SparkleMeSarah
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven...
Author: THEA
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight...
Author: cdefroy
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Author: VERONICA LYNN
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic...
Author: B52JUNEBUG
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.
Author: Ann Batson
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Author: Oxbow Farm
If you love potato pancakes but don't want all that starch, give this recipe a try. A fun and easy way to eat your veggies. Starting with Green Giant Veggie Spirals® makes prep a breeze. Enjoy these fritters...
Author: Green Giant
Spaghetti with a twist! Great way to get all your veggies in one meal and enjoy them, too!
Author: HoneeBee
Author: Crystal Cook
Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese.
Author: Andy302
Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly!
Author: Kim
This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!
Author: 1010lisalynn
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Author: badkitty
Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Author: Heidi O
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Author: kitchgirl
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Author: Chris Morocco
An egg-free and salt-free fried squash patty recipe. A great way to use the squash that may be out of hand in your garden, especially the ones that aren't suited for a better purpose.
Author: GTNC
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great for that cold fall night!
Author: Kaeli L
I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it...
Author: Laura Goodman
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Author: Amy Chaplin
Side dish of spaghetti squash that is perfect with turkey or any roast meat!
Author: arnandlor
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Author: Angela
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Author: Stacy
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Author: Jo
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped...
Author: BZEEFMOM
Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it caused my zucchini fries to burn. I used a spiralizer...
Author: thedailygourmet
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Author: MRSLIZBIZ
Just a recipe I came up with while trying different ways to cook squash.
Author: Linda Martin
These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while...
Author: Angela Sackett Superhotmama
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
Author: Ellie Krieger