Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Author: LHBLIQUID
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will...
Author: RaVenneSky
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Author: Butch Chaney
I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.
Author: KC1126
This pumpkin bread pudding is a new Thanksgiving favorite.
Author: Vivi
Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it caused my zucchini fries to burn. I used a spiralizer...
Author: thedailygourmet
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size...
Author: Alex
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness...
Author: Katherine Sacks
Author: Crystal Cook
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables...
Author: jackie
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you...
Author: SusieQ
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.
Author: Buckwheat Queen
Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly!
Author: Kim
Author: Odessa Piper
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Author: badkitty
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy!...
Author: The Bunny Chef
Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores in my house, this makes an easy and delicious appetizer,...
Author: juliemay7
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Author: VERONICA LYNN
Amazing apple-tasting pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as the seeds are removed, no one...
Author: nrgizrbune41
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Author: Oxbow Farm
This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Author: fozziesmom
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped...
Author: BZEEFMOM
This recipe was created in response to a few picky veggie eaters in my household who love corn casserole, but aren't fond of some garden favorites. This gets gobbled up every time! No one ever guesses...
Author: Nep2nfly
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Author: Stacy
This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a beaten...
Author: Rhoda Boone
Author: Ellie Krieger
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add...
Author: SparkleMeSarah
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven...
Author: THEA
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's...
Author: Carolynn Napoli
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy