PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
THE WORLD'S BEST PUMPKIN PIE
This is the best pumpkin pie ever. I was not a fan of pumpkin pies until I made this for Thanksgiving dinner. Below is a few helpful hints: Serve immediately or refrigerate. You can substitute 1 3/4 tsp for pumpkin spice (The flavor is slightly different as well). Do not overcook - overcooking will make the pie crack in the middle. Try to bake the day you will serve. If you have to bake a day before serving, pop the pie in the oven for 5-10 minutes and it should bring the crust back to life.
Provided by srooc1
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin, orange juice and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350°; bake for 40-50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
Nutrition Facts : Calories 2537.3, Fat 122.8, SaturatedFat 50.5, Cholesterol 612.9, Sodium 2761.3, Carbohydrate 315.7, Fiber 10.3, Sugar 168.9, Protein 55.4
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
More about "worlds best pumpkin pie recipes"
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
From therecipecritic.com
5/5 (4)Calories 122 per servingCategory Dessert
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
- Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
From modernhoney.com
BA'S BEST PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
OUR BEST-EVER PUMPKIN PIE RECIPE | TASTE OF HOME
From tasteofhome.com
WORLD'S BEST PUMPKIN PIE - MY RECIPE TREASURES
From myrecipetreasures.com
OUR TOP 10 PUMPKIN PIES | TASTE OF HOME
From tasteofhome.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PUMPKIN PIE EVER - CLASSIC THANKSGIVING PUMPKIN …
From youtube.com
MELISSA CLARK REVEALS SECRET TO BEST PUMPKIN PIE RECIPE
From goodmorningamerica.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC SWEET POTATO PIE RECIPE
From southernliving.com
THE BEST PUMPKIN PIE I EVER MADE IS A SURPRISINGLY EASY RECIPE …
From africa.businessinsider.com
THE BEST CRUMBL PUMPKIN PIE COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
THE BEST PUMPKIN PIE RECIPE EVER - MSN.COM
From msn.com
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE - THE …
From thepioneerwoman.com
THE BEST VEGAN PUMPKIN PIE - THE TASTE OF KOSHER
From thetasteofkosher.com
WORLD'S BEST PUMPKIN PIE - NONONSENSE.RECIPES
From nononsense.recipes
PUMPKIN PIE WITH GRAHAM CRACKER CRUST - MIDWESTERN HOMELIFE
From midwesternhomelife.com
THIS SHEET PAN PUMPKIN PIE WILL SAVE YOU TIME - WOMAN'S WORLD
From womansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love