SHEET PAN MUSTARD CHICKEN WITH ROASTED BUTTERNUT SQUASH
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss everything together and bake!
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
- Whisk 2 tablespoons olive oil, mustard, and apple cider in a bowl.
- Sprinkle chicken breasts with rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper. Place on one side of the baking sheet; brush with mustard mixture. Place butternut squash on the other side of the baking sheet; drizzle with remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss until well coated.
- Roast in the preheated oven until squash is tender and chicken is golden, 35 to 40 minutes. Baste chicken with mustard mixture several times during roasting.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 23.7 g, Cholesterol 67.2 mg, Fat 16.6 g, Fiber 3.7 g, Protein 26.3 g, SaturatedFat 2.7 g, Sodium 1127.5 mg, Sugar 4.7 g
ROAST CHICKEN WITH BUTTERNUT SQUASH, CHORIZO & CHILLI
Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course
Time 2h50m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Pull the white fat out of the chicken's cavity and discard. Tuck 2 onion halves inside the cavity with the 4 whole sage leaves, rub the skin with a little oil, then season well. Put the chicken, breast-side down, in a large roasting tin, then roast for 45 mins. Turn it over then roast for 30 mins more.
- Toss the onion wedges with the sage, squash, potatoes, chillies, chorizo and garlic. Add the oil, season well, and mix again. Scatter round the chicken, toss in the pan juices, then roast for 45 mins.
- Lift the chicken from the roasting tin and put on a plate, then turn up the oven to 220C/fan 200C/gas 7. Toss the vegetables in the pan juices, spread over the tin to give them a bit of space, then return to the oven for 15 mins to brown while the chicken rests under foil and tea towels. Garnish with fresh sage leaves and serve with broccoli and wilted spinach.
Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 11 grams sugar, Protein 42 grams protein, Sodium 0.57 milligram of sodium
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
'WELCOME FALL' ROASTED CHICKEN AND BUTTERNUT SQUASH
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of the chicken and vegetables! Yields 2 large servings. As this dish cools on the table, the liquid and vegetables become wonderfully syrupy!
Provided by STACIE78
Categories Butternut Squash Recipes
Time 1h25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine squash, red potatoes, carrots, shallots, and garlic in a 9x13-inch baking dish. Pour apple cider over the vegetables and drizzle with olive oil and honey. Sprinkle with pumpkin pie spice; stir to coat vegetables. Rub chicken legs with unsalted butter and place atop vegetables. Sprinkle chicken with salt and black pepper. Cover dish with aluminum foil.
- Place into the preheated oven, turn oven temperature down to 350 degrees F (175 degrees C), and bake for 45 minutes. Remove aluminum foil, return to oven, and bake until chicken skin is crisp and brown, about 15 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 1001.4 calories, Carbohydrate 118.1 g, Cholesterol 142.9 mg, Fat 39.9 g, Fiber 11.7 g, Protein 47.6 g, SaturatedFat 11.2 g, Sodium 211.1 mg, Sugar 34.9 g
More about "welcome fall roasted chicken and butternut squash recipes"
ROASTED CHICKEN AND BUTTERNUT SQUASH RECIPE
From pillsbury.com
4/5 (1)Category EntreeServings 4Total Time 55 mins
- Heat oven to 450°F. Spray roasting pan with cooking spray. Place chicken in pan. Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In large bowl, toss squash with remaining 1 1/2 teaspoons oil. Sprinkle with fines herbes, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; toss well. Add squash to roasting pan.
- Roast uncovered 38 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken and squash to serving platter; cover to keep warm.
- Add wine to pan drippings; heat to boiling over high heat, scraping bottom of pan to loosen brown particles. Reduce heat; cook 2 minutes or until reduced to 1/4 cup.
ONE PAN CHICKEN AND SQUASH DINNER - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (51)Total Time 1 hr 30 minsCategory EntreeCalories 686 per serving
- Preheat oven to 375°F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper.
- Distribute everything in the jelly roll pan. Bake in a preheated to 375°F oven for 1 hour. Increase heat to 425 and bake for another 10-20 minutes until the chicken is golden in color.
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
From foodnetwork.com
Author By
AUTUMN CHICKEN DINNER WITH ROASTED VEGETABLES - JULIA'S …
From juliasalbum.com
4.9/5 (144)Total Time 1 hr 10 minsCategory Main CourseCalories 768 per serving
OUR FAVORITE FALL CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
ONE PAN ROASTED CHICKEN THIGHS WITH BUTTERNUT SQUASH
From adorefoods.com
ROASTED CHICKEN BREAST WITH BUTTERNUT SQUASH - KITCHEN …
From kitchenswagger.com
ROAST CHICKEN WITH BUTTERNUT SQUASH - FOOD & WINE
From foodandwine.com
ROAST CHICKEN WITH WARM FREGOLA AND BUTTERNUT …
From seriouseats.com
50 COZY FALL CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
15 BEST FALL CHICKEN RECIPES - EASY FALL CHICKEN DINNERS
From thepioneerwoman.com
'WELCOME FALL' ROASTED CHICKEN AND BUTTERNUT SQUASH - ALLRECIPES
From allrecipes.com
'WELCOME FALL' ROASTED CHICKEN AND BUTTERNUT SQUASH …
From allrecipes.com
BUTTERNUT SQUASH SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
29 EASY FALL CHICKEN RECIPES - BEST FALL CHICKEN DISHES - DELISH
From delish.com
ROAST CHICKEN WITH POTATOES & BUTTERNUT SQUASH RECIPE
From myrecipes.com
BAKED CHICKEN WITH SQUASH & CARROTS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
'WELCOME FALL' ROASTED CHICKEN AND BUTTERNUT SQUASH
From recipesty.com
SHEET PAN ROASTED VEGETABLES - EATINGWELL
From eatingwell.com
SKILLET CHICKEN AND BUTTERNUT SQUASH - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
60 FALL CHICKEN RECIPES THAT ARE EASY AND DELICIOUS - PUREWOW
From purewow.com
WOLFGANG PUCK BUTTERNUT SQUASH SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
ROASTED BUTTERNUT SQUASH AND CHICKEN SPINACH SALAD
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love