Spicy Moong Dal Waffles Recipes

SPICY MOONG DAL WAFFLES!

Spicy Moong Dal Waffles! image

LOW CAL!!!My mom just made this recipe & i made the mustard dip.. it tasted great with the dip!it isn't very crispy..but it tastes wonderful!You can have it with coriander or mint chutney too!We do not hav a waffle maker so we used our Sandwich toaster.Recipe is from Tarla Dalal's 'Low Calorie Healthy cooking'

Provided by sUpRiYa

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mung dal, with skin
2 -3 chopped green chilies
2 tablespoons chopped fenugreek leaves (methi)
2 teaspoons gram flour (besan)
1 pinch asafoetida powder
1/4 teaspoon bicarbonate of soda
2 pinches sugar (optional)
2 teaspoons oil
salt

Steps:

Soak the moong dal in water for 3 to 4 hours.
Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
Repeat with the remaining batter.
If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
Serve hot with mustard dip or green chutney.

SPICY WAFFLES

Spicy Waffles image

Make and share this Spicy Waffles recipe from Food.com.

Provided by 4-H Mom

Categories Breakfast

Time 20m

Yield 3 waffles

Number Of Ingredients 8

Ingredients

2 cups Bisquick baking mix
1 1/3 cups milk
2 tablespoons begetable oil
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Beat all ingredients with ingredients. Until well blended.
Pour by scant, 1 cup batter onto a hot waffle iron, greased.
Bake until steaming slows and waffle is golden brown, remove carefully.
Makes three 9 inch waffles.

Nutrition Facts : Calories 521.8, Fat 27.2, SaturatedFat 7.5, Cholesterol 87.3, Sodium 1098.2, Carbohydrate 56.9, Fiber 2.3, Sugar 9.6, Protein 12.1

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