Whole Wheat Spaghetti With Lighter Pesto Recipes
WHOLE-WHEAT SPAGHETTI WITH LIGHTER PESTO
Fresh pesto is always a better choice than pre-made; here the basil flavor is intensified.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook whole-wheat spaghetti until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- Toss pasta with lighter pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season with salt and pepper. Serve, garnished with shredded basil, if desired.
WHOLE-WHEAT SPAGHETTI WITH LIGHTER PESTO
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta and return to pot.
- Toss pasta with pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season with salt and pepper. Serve immediately, garnished with basil, if desired.
- Nutrition Information
- (Per Serving)
- Calories: 351
- Fat: 16g (2.6g Saturated Fat)
- Protein: 11g
- Carbohydrates: 44.9g
- Fiber: 8.2g
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