Super Easy Baking Bacon Recipes

CRISPY OVEN-BAKED BACON

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

SUPER EASY: BAKING BACON

Steps:

• Preheat oven to 400 degrees F.
• Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
• Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
• When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
• When the 15 minutes is up, check the bacon.
• We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
• Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
• Drain bacon grease into a can.
• Repeat process until entire 3-pounds of bacon is cooked.
• Freeze in portion sized bags.

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.