Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Author: SarahBeth
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed...
Author: Leslie in Texas
Make and share this Italian Inn Spaghetti With Anchovies recipe from Food.com.
Author: TxGriffLover
From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil...
Author: emcmonnies
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Author: Jackie 6
An adapted recipe that I got from the La Choy recipe website. A light meal with asain influence. Spaghetti pasta, veggies, beef and an Asian dressing. You can't go wrong. I've made it without the carrot...
Author: Domestically Challe
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the...
Author: Realtor by day
A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable.
Author: Prose
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...
This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe.
Author: Michelle Minicucci
This is based on my family's traditional spaghetti meat sauce, but uses TVP (textured vegetable protein) instead of meat. The amount of TVP, though, is approximate. I usually just put a couple of handfuls,...
Author: christine7
It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)
Author: sashas kitchen
Pick the ingredients for this dish straight from your garden if you can. When that's impossible, premium produce from the store tastes great too. The spaghetti sauce seasons the dish, but oregano, basil,...
Author: Upsidedown Again
Make and share this White Beans, Sausage & Arugula recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti a La Philly recipe from Food.com.
Author: ElizabethKnicely
A recipe from a National Supermarket chain as part of feed your family (based on 4 serves) dinner for $10 or less (that is aussie dollars and based on local prices for produce or chain specials at time...
Author: ImPat
This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always have this dish with fresh crusty bread.
Author: ozzygirl
This is another of our favorite dinner meals, specially in cold nights and it is a complete meal served with corn bread muffins. We love them.
Author: pink cook
Make and share this Speedy Chinese Noodles recipe from Food.com.
Author: mydesigirl
Make and share this Spaghetti With Chilli and Garlic Crumbs recipe from Food.com.
Author: MsPia
I love this because you can substitue almost any veggies you want, and it's a good way to get kids to eat veggies too! My favorites are eggplant, zuccini, yellow squash, mushrooms, pepper, and carrots....
Author: newmama
Make and share this Pasta With Avocado, Ginger, Roasted Almonds and Coriander recipe from Food.com.
Author: Latchy
One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most...
Author: GotBoxer
We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick.
Author: ToffeeBee
Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.
Author: ShirleyB
This recipe is a copycat of the Zodiac Noodles from P.F.Chang's "Flavors of Yunnan" menu.
Author: Member 610488
*UVC - "unidentifiable vegetable content". Posted across from bestrecipes.com.au - thanks Emma. This bolognaise has a lot of extra veggies hidden in the sauce - we've had no trouble getting our small kids...
Author: Bungy
Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.
Author: senseicheryl
From Easy Home Cooking Magazine. This recipe is simply delicious, and another nice way to use asparagus.
Author: Lindas Busy Kitchen
Make and share this Spaghetti With Bean and Chestnut Sauce recipe from Food.com.
Author: PinkCherryBlossom
This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You...
Author: er3465
Make and share this Pasta With Carbonara Sauce recipe from Food.com.
Author: -------
I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and...
Author: rschauli
Make and share this Rhode Island Linguini and Rich Red Clam Sauce recipe from Food.com.
Author: quotFoodThe Way To
This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor pancetta.
Author: Lavender Lynn
On one of those rare nights without the kids, it's nice to make something delicious together that you can catch up over. That's where this came from. Enjoy!
Author: Nif_H
I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)
Author: JackieOhNo
Japanese homestyle spaghetti. From alternate-world.com. Wanted to try a version with weiners instead of the meatsauce and found this recipe. Very tasty despite the omission of the traditional tomato sauce...
Author: lemonlylime
Pasta with broccoli. If you make it with whole wheat pasta, or the enriched white stuff it's even healthier for you--!
Author: C and Ds Mommy
We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti.
Author: deidrestevens
Make and share this Spaghetti With Young Broad Beans and Goat Cheese recipe from Food.com.
Author: DalmatiaGourmande
This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".
Author: germwv
Make and share this Low-fat Chicken Spaghetti recipe from Food.com.
Author: coconutcream
This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with freshly cooked spaghetti. Serve with a mixed green...
Author: threeovens