Speedy Chinese Noodles Recipes

CHINESE STIR FRIED NOODLES GUIDE

Steps:

• Prepare the protein by slicing them against the grain into 1/4" / 0.5cm slices or 2/3" / 2cm cubes.
• Heat oil in wok over high heat. When oil is hot, add Base Flavouring of choice and stir fry for about 10 seconds - don't let them burn!
• Add ingredients in order of length of time to cook, starting with those that take the longest but do not add leafy greens. Start with onion and proteins (together), followed by broccoli and other vegetables in "floret" form, followed by carrots, stems of leafy greens, zucchini, eggplant, beans and other firm vegetables, and lastly cabbage and snow peas and other vegetables that take little time to cook. DO NOT add bean sprouts or leafy greens - you will add them in the next step.
• Remove from heat, add leafy greens (leafy part of bok choy, spinach etc) and bean sprouts (if using), the noodles (use your fingers to break them up), the Sauce, water and Extra Flavours (optional).
• Return to heat, gently toss for 1 minute to heat through the noodles and for the sauce to thicken. If the water evaporates too quickly, add a bit more.
• Serve immediately.

QUICK CHINESE NOODLES

Steps:

• Heat oil in skillet or wok.
• Add garlic, scallions, ginger, and stir-fry 1 minute.
• Add pork, stir-fry 2 minutes.
• Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
• Cook 5 minutes.
• Prepare pasta in boiling water and serve with meat sauce.

KITTENCAL'S QUICK 5-MINUTE CHINESE NOODLES

Steps:

• Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold.
• Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook stirring for 2 minutes.
• Add in the cold spaghetti and toss using long tongs until the pasta is hot.
• Pour the soy sauce over the hot pasta and continue tossing with tongs adding in more soy sauce if needed until you have the desired flavor that you want.
• Season with black pepper if desired.
• Transfer to a bowl then toss with chopped green onions.

SIMPLE CHINESE NOODLES

Steps:

• Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
• Drain and dry.
• Heat oil in wok or frypan until smoking hot.
• Add ginger and onion stir for 30 seconds.
• Add noodles and fry for 5 minutes over med heat.
• Add sauce, and stir until coated.
• Serve hot or cold.
• Sometimes I add some julienned carrots or broccoli to this.

SPEEDY CHINESE NOODLES

Steps:

• Heat oil in skillet over medium-high heat.
• Add garlic and red pepper flakes, stirring for 2 minutes.
• Add cooked spaghetti and toss well.
• Stir in soy sauce and heat through.
• Garnish with chopped green onion.