P F Changs Zodiac Noodles Recipes

PF CHANG'S GARLIC NOODLES RECIPE

Steps:

• Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
• Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
• Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
• Add sugar and vinegar.
• Add noodle to wok, stirring and tossing to mix until noodle is heated through.
• Place on plates and surround with cucumber strips.

P.F. CHANG'S ZODIAC NOODLES

Steps:

• Soak Vermicelli in very hot water for 1 hour.
• Bring a pot of water to a boil, add Vermicelli and boil for one minute.
• Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
• Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
• Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
• Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
• Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.

P F CHANG'S ZODIAC NOODLES

Steps:

• Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
• If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil.
• Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done.
• Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
• Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately.

COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES

Steps:

• Boil rice stick noodles for 2 minutes or until just soft.
• Rinse under hot water and drain.
• Toss noodles with 2 tbsp oil and keep warm.
• To prepare sauce, mix vinegar with curry powder and turmeric until blended.
• Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
• Set sauce aside until needed.
• Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
• Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
• Stir in sauce mixture until everything is evenly coated.
• Cook for 1-2 minutes more or until dish is heated through.
• Toss noodles with chopped scallions, cilantro and sesame oil.
• Garnish with fried shallots, if desired.

P F CHANG'S GARLIC NOODLES

Steps:

• Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
• Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
• Mix together Cantonese stir fry sauce. Set aside.
• Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
• Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
• Add noodles to wok, stirring and tossing to mix until noodles are heated through.
• Place on serving plate, top with drops of sesame oil and surround with cucumber strips.