Turkey Divan Omelet Recipes

TURKEY DIVAN OMELET

Steps:

• Spray a 10-9nch skillet with cooking spray and heat over medium heat.
• Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
• Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
• Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
• Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
• Slide the omelet onto a plate and cut into wedges.
• Serve hot with fresh biscuits.

LOADED OMELETS

Steps:

• Preheat oven to 250 degrees F.
• Heat 2 teaspoons of the oil in a large skillet over medium heat.
• Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.
• Slice omelets in half and serve.

TURKEY FILLED OMELETTE

Steps:

• Heat 1 tablespoon of olive oil and butter in a skillet over medium-low heat, and stir in the shiitake mushroom, shallot, salt, red pepper flakes, and sage. Cook and stir until the shallot is translucent, about 5 minutes. Mix in the turkey and vermouth, and stir for a minute or two just to heat; remove from heat.
• Beat the eggs with a fork in a bowl until well blended, and season with a pinch of salt and white pepper. Heat 2 teaspoons of olive oil in an omelette pan over medium heat until hot, and pour the beaten eggs into the pan. Use a spatula to gently stir the eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth out the top of the partially set eggs with the spatula, cook just until the bottom is firm and the top is still slightly soft, and turn off the heat.
• Spoon turkey filling into the center of the omelette, filling about the middle third of the omelette; dot with small dollops of creme fraiche. Do not overfill omelet. With spatula, fold the upper third of the egg over the filling, and gently tip the skillet and shake the omelette towards the edge of the skillet. With spatula, fold the omelet over one more time, forming a loose cigar shape, and gently tip the omelet onto a serving plate.

MENHADEN (TURKISH OMELETTE)

Steps:

• In a medium bowl, whisk eggs well.
• Add salt and whisk again.
• In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
• Add the eggs to the sauteed vegetables.
• Add more salt if required.
• Garnish with more parsley and serve hot.

SUPREME TURKEY DIVAN

Steps:

• Preheat oven to 350°F.
• In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
• Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
• Add the cheddar cheese and continue stirring until it's melted.
• Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
• Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
• Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
• Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
• Variation: Use Chicken in place of the turkey for 'chicken divan'.
• Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

TURKEY DIVAN

Steps:

• Preheat Oven to 350 degrees F.
• Cook Brocolli to tender crisp stage, drain.
• Place Brocolli in 9x13 inch baking dish.
• Layer Turkey on top of Brocolli.
• Slice cheese block, place slices on top of Turkey.
• Blend evaporated milk and soup.
• Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
• Bake, uncovered, for 25 minutes.
• Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
• Remove from oven, let stand 5 minutes- Enjoy!

EASY TURKEY OMELETTE

Steps:

• Combine eggs, evaporated milk, salt and pepper.
• Beat well.
• Combine turkey, onion, tomato sauce, and green pepper.
• Melt butter in an 8 inch skillet, preferably with rounded sides, over medium heat.
• Pour in the egg mixture.
• Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.
• Carefully loosen with a metal spatula and turn.
• Try not to break it.
• When the underside is cooked, spread the turkey mixture on one half of the omelette.
• Spread the torn cheese pieces over the turkey mixture.
• Fold omelette over to cover the filling.
• Serve as soon as the cheese is melted.

TURKEY DIVAN

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

TURKEY-CRANBERRY OMELET

Steps:

• Make the filling: In a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
• Make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
• Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
• When butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
• With a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
• Continue to do this until the top is almost dry, 3-4 minutes.
• Spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
• Fold the other side over to cover; let stand a few seconds.
• Serve immediately.

TURKEY DIVAN

Steps:

• In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

CLASSIC TURKEY DIVAN

Steps:

• Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
• Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
• Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
• Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

TURKEY DIVAN

Steps:

• Cook broccoli according to package directions being sure not to overcook; drain.
• In a 9x13 dish put a layer of broccoli and turkey.
• To prepare sauce mix remaining ingredients except bread crumbs and butter.
• Pour sauce on the turkey and broccoli.
• Top with bread crumbs and butter.
• Bake 350 degrees for 25-30 minutes.

MONTEREY TURKEY OMELET

Steps:

• In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

CHICKEN DIVAN (OR TURKEY DIVAN)

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli until tender in the microwave.
• Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
• Spread chicken over broccoli.
• Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
• Sprinkle with cheese and bread crumbs.
• Bake for 25-30 minutes.