Affogato Latino Recipes
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
MEXICAN AFFOGATO
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 19.3 g, Cholesterol 28.2 mg, Fat 11.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 7.2 g, Sodium 27.8 mg, Sugar 17.1 g
AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Steps:
- Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
AFFOGATO
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Provided by evelynathens
Categories Frozen Desserts
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot espresso with the brandy and sugar and pour over ice cream.
- Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
AFFOGATO LATINO
For adults only! To create a real Latin flavor, make this with dulce de leche liqueur. If you can't find it, some Irish cream whiskey could take its place. Prepare the espresso with an espresso machine or just use instant espresso powder (or you could even order it from you local coffee place and just reheat it before serving). Recipe courtesy of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Chill 4 medium heat-proof glasses in the freezer.
- Scoop 1/2 cup of ice cream into each chilled glass and top with 2 T of liqueur.
- Pour the hot espresso over the ice cream and serve immediately!
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
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